cidre

Cider drink blog

Cider Sparkling drink blog

Some blogs about cider. The origin of cider goes back to the dawn of time. We find traces of this "apple wine" among the Hebrews, Romans and Greeks. ... In Biscay (Basque Country) was consumed "Phitarra", a drink obtained from pieces of apples and honey boiled in water. Light and sweet, the taste of sweet cider approaches apple juice. Raw cider is less sweet, with a maximum of 28 g of sugar per liter, and generally has around 4 to 5% vol. Its distinctive flavor is accompanied by a thirst-quenching effect. Cider is also a source of sorbitol, a natural polyol that aids digestion by promoting bile secretion and transit. Finally, it is rich in polyphenols, powerful antioxidants found in certain fruits and vegetables that fight against the effects of aging. A drink that has it all! It is a way of consuming apples in a liquid way. Cider was a sovereign drink. Hippocrates already recommends all the benefits of "apple wine" a drink made from fermented juice which truly becomes cider during the first millennium. We owe its invention to the inhabitants of Biscay in northern Spain. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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  • Want To Join Our Market Team? May 23, 2022
    Haykin Family Cider is looking for new friendly faces to join our Market Team. We are looking for fun, dynamic, and excited apple enthusiasts to help taste and sell cider at farmers markets around Denver and Boulder and in our tasting room! If you like being outdoors, chatting with foodies, shocking people with how cool […]
    Talia Haykin
  • FOURTH ANNIVERSARY PARTY January 18, 2022
    What a crazy ride this year (these two years?) has been! We started to feel some normalcy this year, life started to come back a little bit. We are so excited so celebrate our fourth year with you in person again. It’s one of our favorite times of the year - getting to meet our […]
    Talia Haykin
  • Appalachian Apple Hunter June 22, 2021
    Here’s a fascinating article from Atlas Obscura about Tom Brown, an Appalachian apple hunter who has rescued 1000 varieties from disappearing! It’s an interesting piece that shows how important this work is and why we don’t have much longer to get information from our elders. Commercial orchards in the U.S. grew about 14,000 unique apple […]
    Talia Haykin
cidre

RSS petits baroudeurs

  • SUMMER CIDER SOCIETY BOX June 24, 2022
    This June, we released our latest Cider Society Box, complete with four bottles of Virtue Cider including Abeille, goldenhour, Les Fleurs Royales, and Papillon. The Cider Society Box brings the glow of goldenhour, the scent of lavender and the taste of sweet, local honey right to your doorstep. Abeille is a cider with honey that […]
    Virtue Cider (admin)
  • PRIDE IN WEST MICHIGAN June 12, 2022
    PRIDE in Holland, Michigan is a celebratory time of the wonderful, beautiful, and resilient members of the LGBTQ+ community and its allies.  This year, we have the privilege of hosting the Holland PRIDE Drag Show, an afterparty to Holland Pride, at Virtue Farm. Coming back for a second year, ​​the PRIDE Drag Show will feature […]
    Virtue Cider (admin)
  • FATHER'S DAY GIFTING June 6, 2022
    Dads can be hard to shop for. We put together our top three gift ideas for the father figure in your life. Whether it’s a dad, grandfather, friend, or uncle, Father’s Day is a time to celebrate important people in your life. 1. Father's Day BBQ Bundle Stuffed with Old Spot 2019 (500mL) and 2021 […]
    Virtue Cider (admin)

RSS poze

RSS italie

  • Interview series: MATT ON THE ENERGY OF UNCERTAINTY May 11, 2022
    The BRIX PROJECT interview series is a collection of conversations with the leaders of this three-year USDA-funded grant project.The BRIX PROJECT project shines a light on the power that partnerships between farms and restaurants have to shape the local economy. Brix is working with UW Madison for food sourcing analysis and outreach that can be […]
    Jonnah Perkins
  • Interview series: JULES ON WHERE ACADEMIA MEETS GRASSROOTS April 28, 2022
    The BRIX PROJECT interview series is a collection of conversations with the leaders of this three-year USDA-funded grant project.The BRIX PROJECT project shines a light on the power that partnerships between farms and restaurants have to shape the local economy. Brix is working with UW Madison for food sourcing analysis and outreach that can be […]
    Jonnah Perkins
  • Growing Apples through Unpredictable Spring Weather April 3, 2022
    Having lived in Wisconsin for a while now, I’ve become familiar with the infamous Wisconsin “false spring” - that period in late February or early March when the sun comes out and we get a hint of warm weather before, inevitably, the snow and cold return. This year, we had a few weeks in early […]
    Jules Reynolds

RSS lucie

  • Mill Farm Dinning Society & Twisted Cider May 9, 2022
    Mill Farm Dining Society with Chef Oli Kahan Join the Mill Farm Dining Society on Thursday, 19th May, for the very next event in the society calendar, ‘Let’s Get Twisted’! In partnership with our friends at Mill Farm, Chef Oli Kahan presents a beautiful menu designed with cider pairings in mind. Expect… The post Mill […]
    Twisted Cider
  • Local Spotlight: Cow & Apple December 6, 2021
    Aside from ensuring a consistent stream of quality South West cider varieties, here at Twisted Cider we are also heavily committed to upholding community values. The power and importance of community cannot be understated in the modern world, something we found out during the heart-warming local reaction to our devastating fire last… The post Local […]
    Twisted Cider
  • Celebrating Apple Day September 26, 2021
    It’s Apple Day on the 25 th of September and at Twisted Cider we love apples more than most. In fact, we go absolutely bonkers for apples, which is why our passionately produced South West cider is so tasty. Situated in Spring Farm, just outside Longburton in Dorset, the Twisted Cider HQ… The post Celebrating […]
    Twisted Cider

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Category : Food
Article published on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
Our digital services for your business
champagne

Champagne drink blog

Champagne drink cocktail blog

Some blogs about champagne. Champagne, also called Champagne wine, is a French sparkling wine protected by a controlled designation of origin, the regulation of which required several centuries of gestation. Its name comes from Champagne, a region in northeastern France. Did you know ? Champagne is “good” for the heart. It contains the same antioxidants that protect your blood vessels, reduce bad cholesterol and prevent blood clots. This leads to a decrease in the risk of heart disease and stroke. Just like red wine, champagne contains antioxidants which lower bad cholesterol, protect blood vessels and prevent blood clots! So that means less risk of heart disease and stroke! Dom Pérignon began producing Champagne wines in 1668. He invented the second fermentation in the bottle, which surely makes him the founder of Champagne as we know it today. Dom Pérignon was also the first winemaker to produce a white wine with black grapes. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

RSS italie

  • Sparkling Wine vs Champagne – What’s the Difference? October 16, 2021
    Sparkling wine and champagne often go hand in hand when drinking the bubbly. It is not surprising for many to be confused about the difference between the two. After all, how many people in the world are experts at bubbly besides the handful of sommeliers. Many people will be unable to identify a sparkling wine […]
    Raymond James Irwin
  • The Charmat Method October 16, 2021
    When it comes to bubbly and sparkling wine, there are all kinds and varieties to choose from. Did you know that champagne is only called champagne if it was made in the northeastern region of France called Champagne? There are other similar drinks such as Prosecco and Cava that also contain bubbles. These are merely […]
    Raymond James Irwin
  • Ice Cold Champagne – An Emerging New Trend October 16, 2021
    For those who know how detailed and intricate the process of making champagne is, one would assume that there would be a specific way on how a bottle of bubbly should be stored, served and consumed. And that assumption is not wrong! This delicate and luxurious drink must be served a certain way in order […]
    Developer
champagne

RSS lucie

  • 4 Best Wine Refrigerators for Small Spaces in 2022 March 12, 2022
    Want to store (and cool) wine in a compact space like an RV, a boat or yacht, or in a small apartment or condo? Wine refrigerators come in many different sizes, including large wine maturation cabinets, under counter coolers for entertaining, or stand-alone wine refrigerators. And, lucky for you, some of these refrigerators are quite […]
    Jolene Unland
  • The 6 Best Corkscrews and Wine Openers for 2022 March 4, 2022
    When it comes to opening a bottle of wine, there are a lot of products out there that can do the job.  Clever kitchen stores and gift shops market all types of wine openers to wine enthusiasts, either for our own use or as gifts.  Don’t fall prey to all those cheap wine openers marketed […]
    Jolene Unland
  • The Best Champagne Buckets February 25, 2022
    With the rise in popularity of sparkling wine and champagne, wine lovers have an increasing interest in sparkling wine accessories like champagne chiller buckets, champagne stoppers, and wine refrigerators. There’s a wide range of champagne buckets—also called champagne coolers and champagne holders—on the market, and these buckets are available at many price points. Here, we […]
    Jolene Unland

RSS petits baroudeurs

  • Understanding More About Pink Prosecco February 16, 2021
    Pink Prosecco became official on 28 October 2020, or rather ‘Prosecco DOC Rosé’ to give it its correct name.  Before that date, Prosecco wasn’t allowed to be pink and only the white style existed.   Why? Because the Prosecco Consortiums who make the rules that govern Prosecco production didn’t allow a red grape to be used […]
    Julia Phillips
  • Prosecco Tasting Boxes – An Event in a Box October 28, 2020
    Prosecco Superiore Tasting Box   The new Prosecco Tasting Boxes are essentially a Prosecco event in a box.  A must do for any true Prosecco lover.  They capture the essence of the Prosecco tasting events I have been hosting for the past 6 ish years BC (Before Covid!).  I’d developed the events over the years […]
    Julia Phillips
  • RIVE Prosecco explained September 23, 2020
    Have you spotted the word ‘Rive’ on some Prosecco labels?  A Rive Prosecco  refers to something special and indicates a super premium quality Prosecco.  It is a fairly recent addition to the Prosecco portfolio and something any Prosecco lover ought to be aware of.  If you look at the  Prosecco Quality Pyramid below there are […]
    Julia Phillips

RSS poze

  • Sparkling Wine & Spring Pairings March 18, 2022
    We may be a couple of days away from the official start of spring, but Central Texas has decided to kick things off early. Our Hill Country winery is bustling with anticipation as the Texas vineyards prepare to awaken from dormancy. We welcome this new season of growth with the release of our spring small-bite […]
    Catherine Marler
  • Wine Club Pick Up Center December 18, 2021
    If you have visited either of our beautiful Hill Country wineries over the last few months, you may have noticed a few changes. From olive trees to the Heath Sparkling Wines Member patio, our piece of paradise in Fredericksburg, Texas continues to evolve. A recent project nearing completion is our new Wine Club Pick Up […]
    Catherine Marler
  • Thanksgiving Food & Wine Pairings November 19, 2021
    As we enter the season of celebration, gathering around the table becomes the highlight of many festivities. From Fredericksburg, Texas to New York City and beyond, memories will be made as we close in on another year and reflect on all that we are thankful for. Does the thought of creating a holiday menu and […]
    Catherine Marler

RSS mordu italie

  • California Chardonnay—Walking the Talk? May 27, 2022
    In the United States, the popularity of big, oaky California Chardonnays led, in the late 1990s, to a still-thriving counter-movement called ABC—Anything But Chardonnay. Today, scores of California winemakers hammer on about the importance of… Continue reading The post California Chardonnay—Walking the Talk? appeared first on WineSpeed.
    Karen MacNeil
  • The New Super Sauvignons May 6, 2022
    One of the most exciting developments in wine over the last several years has been the emergence of a whole new class of California Sauvignon Blancs—wines that are bright, minerally, sophisticated, and complex, often with a ravishing… Continue reading The post The New Super Sauvignons appeared first on WineSpeed.
    Karen MacNeil
  • Why Don’t I Love Beaujolais More? March 11, 2022
    I should. Gamay can be a fantastic grape. And the best cru Beaujolais’ have lots of what I love in wine—precision, freshness, structure, aliveness, a core of addictively delicious fruit. But somehow I never seem… Continue reading The post Why Don’t I Love Beaujolais More? appeared first on WineSpeed.
    Karen MacNeil

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Category : Food
Article published on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
Our digital services for your business
caviar

Caviar blog

Caviar Luxury food Blog

Some blogs about caviar (to accompany your champagne). In the 4th century BC, Aristotle already mentions that the Greeks consumed sturgeon eggs at certain banquets. It is the first known reference to caviar. The word caviar appears in the 9th century. It would have for origin the Turkish "khavyar", (fish eggs). If the sturgeons are known by the marine people of Antiquity, the “caviar” which comes from their eggs is only mentioned since the 9th century. The Persians are the first to consume sturgeon eggs from the Caspian Sea. The character of caviar does not come from its origin (Black Sea, Caspian Sea, Chinese, Italian, French or American farms), but from the species of sturgeon that produces the eggs. There are twenty-seven in the world, divided into two families. Only Sturgeons of the famous Beluga Imperial from Iran can produce Caviar of such high quality. With its subtly iodized notes and its melting and smooth texture, it is recognized as the best caviar in the world. Beluga is the mythical caviar of the Caspian Sea. It is not produced by sturgeons over 18 years old and its grains are only bigger and more precious! On average, a kilo of Beluga caviar is estimated at nearly € 10,000, but its prices vary. Royal caviar has powerful aromas and melting eggs. Tsar Imperial® caviar has a nice ripening, nice reflections and sharp aromas. The Special Reserve® caviar is a grand cru with delicate maturing, subtle aromas, with firmer grains. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

RSS italie

  • Best 3 types of Imported Caviar June 23, 2022
    What comes to your mind when you think about Caviar? Luxury, exquisiteness, flavors from the sea, all of these are true. Caviar is a whole universe. You’ll find it of all colors, textures, flavors and types. There are actually more than 27 approximately 27 different kinds of Caviar in the market. But today we’re talking […]
    genesis bemka
  • Black Truffles and Spanish Meats: a mix you’d like to try June 9, 2022
      What should we expect when cooking with two delicacies? Double flavors, double pleasure, double everything! This is the case of serving Black Truffles and Spanish Meats, a duo you’d like to try if you haven’t yet, and today Caviar Lover is sharing tips, recipes and everything you should know before serving these Truffles and […]
    genesis bemka
  • How to pair Saffron and Caviar May 25, 2022
    Saffron is probably best known as the ingredient that gives Spanish paella its vibrant, golden color. It also gives color to Indian pulaos, rice dishes such as risottos, and it has been used to flavor fish dishes and baked goods.   The “threads” or strands of Saffron are actually the stamens of a flower  that […]
    genesis bemka
caviar

RSS lucie

  • Nobleman Miami Grand Prix Kick-Off Event with McLaren May 12, 2022
    Last week Nobleman hosted a stunning event in Miami for the Grand Prix. McLaren showcased their Artura, the brand new Hybrid Supercar. We were in great company at the event with brands like Bremont Watches, Louis XIII Cognac, Mark Pomerantz, Armand de Brignac Champagne, Compass, Casa Dragones, Cohiba Cigars and Joseph Phelps Vineyards. See the recap […]
    Astrea family
  • Astrea in the Press | Mother's Day Gift Guide from Tiffany Moon April 21, 2022
    Real Housewives of Dallas Star Dr. Tiffany Moon Shares Mother's Day Gifts for Busy Moms By MARENAH DOBIN Astrea Caviar Experience Set (4-Species w/Oscietra) "I love caviar and there is an online retailer that is fabulous called Astrea Caviar, which is a female-owned business. They have samplers so you can try different kinds while you learn about caviar and […]
    Martha Cromar
  • Reuse Your Astrea Tins | Make Candles at Home April 1, 2022
    We love to find a second life for the products we use, including our caviar tins. Our team recently was inspired to gather a few of our leftover tins and create something new with them. We watched a video from Pro Candle Supply on how to make our own candles, and knew this would be […]
    Martha Cromar

RSS petits baroudeurs

  • The best Caviar to buy in House of Caviar June 30, 2022
    Caviar is a one- of -a- kind food you should try at least once in your life. It’s worldwide known as a luxurious delicacy and there are plenty of myths about it. However, having Caviar does not mean you’ll have to empty all your pockets to afford it.It can indeed be expensive, but when exploring […]
    melissa
  • A Beginner’s Guide to Black Truffles June 15, 2022
    Black Truffle? What is that? If you’re thinking about chocolate, that’s the wrong one. Black Truffles are a symbiotic fungi that grow on the roots of trees in Europe, they’re the rarest form of truffle and some of the most exquisite culinary ingredients in the world.  In ancient times, Truffles were considered a delicacy and […]
    melissa
  • How to serve Gourmet Meats and Spices June 1, 2022
    Who could resist a nice piece  of beef or stake? Gourmet Meats are the best idea when wanting to try something tasty and nutritious. Gourmet Meats such as red meat, poultry and seafood are not a delicious treat, eating them is also consuming a source of protein and vitamins like B12, B6, K, as well […]
    melissa

RSS poze

  • Let’s Celebrate with a Festive Red Cabbage Slaw February 14, 2022
    So many people are getting together, finally. Family reunions, picnics, backyard barbeques are back and so are the smiles, kisses, hugs and laughter. It’s a beautiful time to be sure. But if you are gathering and need a quick side dish, this Festive Red Cabbage Slaw recipe won’t disappoint and it is family and figure […]
    collardgreensandscaviar
  • Turned-up Tomato Soup July 20, 2021
    Grilled cheese and tomato soup are classic combinations. Some would say they are inextricably bound. While my Turned-up Tomato Soup is a wonderful accompaniment to your favorite grilled cheese sandwich, it can be consciously upcoupled (a wink and nod to Gwyneth Paltrow) and stand firmly on its own. Using fire roasted tomatoes gives the soup […]
    collardgreensandscaviar
  • This back burner broth is top shelf May 24, 2021
    I know I’ve been missing in action. I am in culinary school and it is very time consuming. Yup, it’s remote and we do all of our culinary lectures and labs at home. The very cool thing about being in school is having access to experienced culinary professionals and the ability to ask them questions […]
    collardgreensandscaviar

RSS mordu italie

  • Caspian Caviar Large Mother of Pearl Caviar Spoon July 5, 2022
    Caspian Caviar Large Mother of Pearl Caviar Spoon These charming spoons are the big brother of our little tasting spoons.. They are made from natural Mother of Pearl and are about 4.5" long. (12cm if you must.) They dont taint the caviar and are delightful in the hand. Natural Mother of Pearl from South East […]
  • Bluefin Tuna in Olive Oil 220g July 5, 2022
    Bluefin Tuna in Olive Oil 220g Bluefin Tuna is one of the great delicacies of the Mediterranean, often associated with southern Spain but also Sicily. These fish are line caught, prepared by hand and preserved in local olive oil with a little local sea salt. Bluefin is the very best type of Tuna, with intense […]
  • Staritsky Levitsky Private Cellar Ukrainian Vodka 70cl July 5, 2022
    Staritsky Levitsky Private Cellar Ukrainian Vodka 70cl Staritsky Levitsky Private Cellar 70cl As you may be aware, here at Caspian Caviar we have ditched our russian vodkas and have been able to source some very premium vodka which is distilled in the city of Lviv. The owners of the business are keeping it in operation […]

Tags: , , ,
Category : Food
Article published on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
Our digital services for your business
cooking

Cooking recipes blog

Cooking Recipes blogs to follow

Because cooking is an art but above all a pleasure and eating is important and vital for health. Here is a small selection of blogs that will give you cooking recipes, dish ideas, inspiration or just a little reading for your viewing pleasure. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

RSS marion

  • Birria Tacos Recipe July 3, 2022
    Step up your next taco night with our ultimate guide to the best homemade tacos ever.
    Mike
  • Chicken Bruschetta July 1, 2022
    If you love bruschetta and want to eat it all the time, this chicken bruschetta is for you!
    Stephanie
  • Tiktok Cowboy Caviar June 29, 2022
    It’s chips and dip season and cowboy caviar is here to stay!
    Stephanie
cooking

RSS Emma

  • Friday Faves July 1, 2022
    Hello hello and happy almost 4th of July Friday! This weekend we’re taking our 4th of July celebrations on the road where we’ll be eating a whole lot of poke and Spam instead of the usual BBQ essentials. That didn’t keep me from celebrating early with the best grilled pork chops, deliciously fresh tabbouleh, grilled […]
    Heidi
  • Shrimp Boil June 25, 2022
    Also known as a low country boil, this classic shrimp boil comes together quick and is a fun dish to make for an interactive dinner, while on vacation, or for summer parties. My first shrimp boil was at an impromptu family party in Pensacola, FL. where I peeled and dipped and suckled every nugget of […]
    Heidi
  • Friday Faves June 24, 2022
    Hello and happy summer Friday. Mediterranean flavors are everything I’m craving now, and my dinner plate proves it with this on-repeat chickpea salad, our tomato and avocado salad with feta tossed in, and grilled shrimp with lemon rice. So fresh, so good. 27 new shows to check out this summer. I’m super interested in watching […]
    Heidi

RSS cuisine gilles

  • Easy Tomato Salad July 4, 2022
    Easy tomato salad with capers, herbs and a simple lemon olive oil dressing is the perfect way to use juicy, ripe tomatoes. Ingredients needed Fresh tomatoes. Use any variety of ripe tomatoes. Cherry tomatoes, Grape tomatoes, Roma tomatoes, beefsteak, etc. are all good options. Capers. Red onion. Fresh herbs: Parsley, basil, dill and oregano all work well... […]
    Alida Ryder
  • Nutella S’mores Bars July 3, 2022
    These ooey gooey s’mores bars with layers of Nutella, mini marshmallows, chocolate chips and buttery cookie dough are an irresistible treat for adults and kids alike and perfect when you need to take dessert to a pot luck or barbecue. Ingredients needed For the cookie dough: Butter (I used salted but unsalted butter can be substituted),... […]
    Alida Ryder
  • Creamy corn pasta with parmesan crusted chicken July 2, 2022
    This creamy corn pasta recipe served with crispy Parmesan crusted chicken and fresh basil is a delicious summer dinner recipe. Ingredients needed Butter.  Fresh corn. I sliced the kernels off ears of corn but frozen corn can also be used. Fresh garlic cloves.  Cream.  Fresh lemon juice.  Fresh basil.  Chilli flakes.  Salt and black pepper. ... […]
    Alida Ryder

RSS gastronomico

  • summer ricotta with grilled vegetables June 15, 2022
    Letter of recommendation: Make ricotta this summer. I was originally going to write “Ditch the burrata and make some ricotta this summer,” but neither wish to besmirch burrata nor do I plan to go tomato season without it. Should a burrata tree (it grows on trees, or must based on the frequency in which it […]
    deb
  • strawberry brita cake June 2, 2022
    I first read about brita, pardon me, Brita-Kakku, cakes — described as a typical Finnish summer cake with a based of a butter cake with a meringue baked onto it, whipped cream, and fresh berries — a few years ago and was instantly mesmerized by not just by the delicious promise of these ingredients but […]
    deb
  • poolside sesame slaw May 26, 2022
    I am very excited* to announce the opening day of what we call slaw season at the Smitten Kitchen. There is nothing better than a crunchy, lettuce-free, wilt-resistant salad in the summer, and I don’t just mean cabbage swimming in mayo. It could be broccoli or cauliflower, vegetables fine and pickled on sandwiches and tacos, […]
    deb

Tags: , ,
Category : Food
Article published on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
Our digital services for your business
making food

Vegan blog

Some vegan cooking blogs to read

As they say All tastes are in nature, some want to eat meat and some not. In addition, one day we will arrive in a society where there will no longer be enough animals to feed everyone so why not try vegan cuisine a little and rediscover the benefits of vegetables and seeds of all kinds ... your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual visit, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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  • 9 Minimalist Podcasts Offering a Fresh Take on Intentionality July 3, 2022
    With so many great podcasts out there that it can be hard to know where to start. That’s why I’ve put together a list of my favourite minimalist podcast episodes and shows. These podcasts feature interviews, stories and practical advice to help you live with more intentionality. Think of this as a curated playlist of...
    Michael Ofei
  • 7 Benefits of Circular Economy (And How You Can Participate) June 28, 2022
    The circular economy is where resources are reused and recycled instead of wasted. This model reduces environmental impact and creates several advantages for businesses and individuals. In this post, I’ll share seven benefits of the circular economy and some ways you can get involved. But first, what’s a circular economy? Circular economy: a brief overview...
    Michael Ofei
  • Do Vegans Kill Bugs? The Ethics of Crop Deaths and Insect Infestations June 25, 2022
    Do vegans kill bugs? Yes, some vegans intentionally kill insects in response to infestations, fear or self-defence. And mere human existence causes unintentional deaths to bugs every second. Since going vegan in 2014, I’ve murdered flies, mosquitos, ticks and vacuumed up the odd spider. Not to mention the slugs I’ve washed down the drain found...
    Michael Ofei
making food

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  • Vegan Fried Eggs with “Runny Yolks” to Debut in the United States June 13, 2022
    Yo! Egg—a food-tech startup specializing in vegan eggs—has created a line of mind-blowingly realistic products. Offering plant-based fried, poached, and boiled eggs, the company makes its products using a blend of plant proteins, water, sunflower oil, flour, and other simple ingredients. The Israel-based company’s incredible products are already available at Israeli breakfast chain Benedict. Yo!...Read […]
    Hannah Bugga
  • Creating Chocolate and Social Change with Lagusta’s Luscious June 13, 2022
    We are thrilled to announce Lagusta’s Luscious as one of our eight 2022 ChooseVeg partners! Lagusta’s Luscious specializes in delicious artisanal vegan chocolates in their home town of New Paltz, New York, where they have become a leader in the community and vegan food scene.  Lagusta Yearwood founded the brand in 2003 to reflect her...Read […]
    Drae Solberg
  • Easy Vegan Jewish Recipes for Any Occasion June 7, 2022
    These 15 vegan Jewish recipes are easy to make during the holidays or year-round. Shalom! The post Easy Vegan Jewish Recipes for Any Occasion appeared first on ChooseVeg.
    Kimberly Johnson

RSS Rose citron

  • Vegan Elote Soup July 4, 2022
    The Art of Soups & Stews is a new monthly recipe column in which Best of Vegan contributor Devorah Bowen delves into her treasure trove of satisfying, comforting, cost-effective, and low-waste vegan soup and stew recipes. In today’s article, Devorah shares her recipe for vegan elote soup that’s sweet, creamy, easy to make, and is […]
    Best of Vegan
  • Ian’s Simple Vegan Shakshuka July 2, 2022
    Ian’s Simple Vegan Shakshuka recipe is an exclusive from Henry Firth and Ian Theasby’s new cookbook BOSH! on a Budget. Click here to find out where you can order it. Disclaimer: the cookbooks we feature are independently selected by our Best of Vegan editors and are in no way sponsored by the author and/or the […]
    Best of Vegan
  • One Bowl Vegan Peanut Banana Bread July 1, 2022
    If you ever find yourself waking up on a hot summer morning to an empty fridge (aside from a half-used carton of soy milk), and a bunch of overripe bananas on the counter, this one bowl vegan peanut banana bread recipe is for you! Sometimes it’s hard to believe that you can throw just a […]
    Best of Vegan

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  • Vegan Stuffed Mushrooms June 29, 2022
    These vegan stuffed mushrooms with a creamy and savory filling make a mouthwatering appetizer. And you won’t believe how easy the recipe is!  Why This Recipe Works These vegan stuffed mushrooms with an easy cream cheese filling with sun-dried tomatoes make such an easy appetizer when you are having guest over. They look pretty decadent,... […]
    Sina
  • Yogurt Dressing June 20, 2022
    This simple yogurt dressing is one of my go-to recipes for green salads! It’s healthy, packed with flavor, and super easy to make. I use plant-based yogurt to make it vegan.  Why This Recipe Works I’m a huge fan of green salads. Especially over the warmer months, they make such a great and healthy lunch. This... […]
    Sina
  • Mediterranean Pasta Salad June 14, 2022
    This Mediterranean pasta salad with artichokes, tomatoes, and olives is perfect for summer BBQs and potlucks! It’s packed with flavor and it comes together in less than 15 minutes!  Why This Recipe Works  I’m a huge fan of pasta salads and this Mediterranean pasta salad is one of my go-to recipes for BBQs and picnics.... […]
    Sina

RSS patate et cornichon

  • Vegan Creamy BBQ Chickpeas and Lentils April 9, 2022
    Learn how to make the most delicious Vegan Creamy BBQ Chickpeas and Lentils using simple wholesome ingredients and a homemade bbq sauce! We all love easy and quick vegan dinners, am I right? These vegan creamy bbq chickpeas and lentils fit the bill. You only need a few simple ingredients and about 15 minutes to... […]
    [email protected]
  • Best Vegan Carrot Cake (Oil-free!) March 17, 2022
    This is the Best Vegan Carrot Cake you’ll try! The spices are spot on, it’s incredibly moist, fluffy texture and super simple and easy to make! VEGAN CARROT CAKE I couldn’t believe how delicious this vegan carrot cake turned out! I imagine you will all love it as much as my vegan lemon cake! It... […]
    [email protected]
  • Vegan Snickerdoodle Cookie Protein Bites March 11, 2022
    Learn how to make the most delicious vegan protein bites with the flavor of a snickerdoodle cookie flavor! 7 ingredients, 10 minutes is all you need to make these healthy gluten-free protein bites! These Vegan Snickerdoodle Cookie Protein Bites are everything you love in the cookie, but without all the butter and extra sugar. These... […]
    [email protected]

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Category : Food
Article published on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
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cocktail

Cocktail blog

Cocktail Blog Soft drink Bar Tips

Some blogs that talk about Cocktail and the art of mixology. The what? Mixology is the art of mixing drinks and creating cocktails ... and yes, the word does exist, it is about mixing and mixing. Bartender is a profession: proof through mixology, the science of cocktails. Being a bartender is a real job. In the jargon, we use the term bartender instead. You were probably wondering what is the most popular cocktail: the mojito sits at the top of the ranking of consumer preferences. The famous Cuban drink made from rum, mint and lemon is the most requested cocktail in French bars and restaurants according to a study conducted by CGA-Nielsen. There are also many non-alcoholic cocktails: San bitter is a non-alcoholic aperitif produced by San Pellegrino. Tumult, a soft drink developed in Germany by Coca Cola, is a non-alcoholic drink, which can be used as an aperitif. Versin is an alcohol-free vermouth marketed by Industrias Espadafor in Granada. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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  • Sipping Under the Stars in the Crossroads at The Mercury Room June 20, 2022
    From the team behind The Monarch Bar and Verdigris, comes The Mercury Room. This the second bar the Exit Strategy has opened during a pandemic, the first being Verdigris in June 2020. The Exit Strategy includes David Manica, Christian Moscoso, Dominic Petrucci, and Brock Schulte. While the team is not new to serving up high-quality […]
    Jenn Beard
  • 9 Places to Go When You’re Looking for the Best Cocktails in Seattle June 16, 2022
    Over the years, I have spent quite a bit of time in Seattle. My last trip was three years ago. I traveled back this week to reunite with some people I met while volunteering in the U.S. Virgin Islands. Between visiting, eating, and ferry rides, we also made it to quite a few cocktail bars. […]
    Jenn Beard
  • A Pineapple Gin Cocktail You Can Serve Frozen, Hot, or On the Rocks May 31, 2022
    While most tiki drinks are rum-based, you will find a couple with gin. The complexity of tropical drinks can sometime overpower gin. But, when balanced correctly, they’re a real treat. I also love using pineapple in different ways in cocktails. Recently, I was experimenting with some new flavors and found something I think works multiple […]
    Jenn Beard
cocktail

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  • Are Dry Ice Cocktails Safe? September 19, 2021
    In a quest to create exciting new cocktail variations, professional mixologists have turned to a wide range of surprising ingredients. One of the most interesting ingredients found in modern bars is dry ice. Dry ice cocktails offer visual appeal – imagine a bubbly cocktail served in a tall glass with “smoke” pouring from the top! […]
    The Bartender Company
  • No Sugar Cocktails: Using Honey and Agave Instead August 20, 2021
    With Summer here, we can all benefit from low or no sugar cocktails. Concerns about the extra calories in sugars, coupled with a growing interest in healthy alternatives to processed sugar, have led to a rise in the use of honey, agave, and other natural sweeteners in our favorite beverages. Bartenders around the world have […]
    The Bartender Company
  • How to Reduce Hangover Symptoms July 12, 2021
    There is nothing worse than waking up after a night of drinking to discover you have the dreaded hangover. Hangovers come in many forms and intensities, but they all share several common elements: Nausea, headaches, and fatigue. Much folklore surrounds the dreaded hangover, with unusual preventatives and cures claiming miraculous results. What is a hangover, […]
    The Bartender Company

RSS italie

  • Birch Martini Recipe April 26, 2022
    From ultra dry to dirty, the iconic martini can take many forms. James Bond had his Vesper, and then there’s the extra savory Gibson, garnished with a cocktail onion. But today I’m diving into some uncharted territory with this Birch Martini! The post Birch Martini Recipe appeared first on Moody Mixologist.
    Amy
  • Sugar Maple Rum & Apple Cooler April 26, 2022
    This recipe is sponsored by BarrelCharWood.com. All opinions are my own. Sugar maple rum and apples? Yes please! This seemingly fall-centric cocktail takes those cozy flavors and makes them enjoyable year round, with a squeeze of fresh lemon and plenty of crushed ice. It’s sweet, tart, and very refreshing, making it a great spring cocktail for […]
    Amy
  • Amburana-Infused Tequila Honey Smash April 26, 2022
    This recipe is sponsored by BarrelCharWood.com. All opinions are my own. This amburana wood infused Tequila Smash is my new go-to spring refresher! After six long months, my amburana infused tequila is full flavored, and this simple blend of lime, honey, and mint is a great way to enjoy it when I’m not sipping it neat. […]
    Amy

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  • 3 Must-Have Cocktails For Your Next Camping Trip June 3, 2022
    When we think about going camping, cocktails don’t tend to be the first thing to spring to mind - but while we’re looking at creating a more indulgent camping experience, why not make camping cocktails a thing. Find the easiest camping cocktail ideas here.More
    Cara Anderson
  • How to host a gourmet BBQ cocktail party! June 3, 2022
    Say Goodbye to traditional BBQ fare and say Hello to the gourmet BBQ Cocktail Party. That’s what you’ll be doing next time you crank up the BBQ for a big occasion. Pair your favourite cocktails with a BBQ tasting menu to offer your guests a completely new culinary experience, and leave them in awe of […]
    Cara Anderson
  • Think Outside The Box & Swap Flowers For Cocktails June 3, 2022
    When it comes to gift-giving, most of us tend to fall back on the predictable old standbys of flowers and chocolate. Which is cool — if you’re ok with boring and unimaginative. But if you’re ready to up your gift-giving game, it’s time to shake and stir things up with a thoughtful, unexpected, and totally […]
    Cara Anderson

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  • How to Add a Twist to Popular Cocktail Recipes September 26, 2021
    Behind every cocktail is a story, and carefully choosing all the elements to curate your story, is when the magic happens. The post How to Add a Twist to Popular Cocktail Recipes appeared first on Mixology Crew.
    Mixology Crew
  • Fun Cocktails to Test your Creativity and Skill April 29, 2021
    Behind every cocktail is a story, and carefully choosing all the elements to curate your story, is when the magic happens. The post Fun Cocktails to Test your Creativity and Skill appeared first on Mixology Crew.
    Mixology Crew
  • Where to Watch Mixology Online: Our Favourite Accounts January 20, 2021
    When it comes to learning the ins and outs of mixology, we recommend any aspiring mixologist watch mixology online and learn from the pros! The post Where to Watch Mixology Online: Our Favourite Accounts appeared first on Mixology Crew.
    Mixology Crew

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Category : Food
Article published on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
Our digital services for your business
audition

Hearing blog

Hearing Blog Hearing better Hearing Aids

Some blogs about hearing. 10 million people have hearing problems, ie 16% of the French population. For 5.4 million of these people, there are repercussions on daily life, i.e. 8.6% of the French population. After 50 years, one in three people have hearing difficulties, and more than one in two after 80 years. Hearing loss is measured in decibels by an average on both ears: Loss of 20 to 70 decibels: these are people who are hard of hearing. The deafness is then said to be "mild", from - 25 to - 40 decibels; "Medium", from - 40 to - 70 decibels; Loss greater than 70 decibels: these are deaf people. The number of cases then continues to increase with age, deafness affecting 6% of 15-24 year olds, 9% of 25-34 year olds, 18% of 35-44 year olds and over 65% of over 65s . You can learn to recognize all the noises you hear, whether weak or loud, and try to locate them. Reading aloud and practicing listening to a conversation with background noise can also help you develop your hearing. Participating in physical activity contributes to good blood circulation, which not only benefits your hearing but also your brain activity. Prefer a headset to headphones if you play sports to music and set the volume to the lowest. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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  • 7 Tips on How to Communicate with Loved Ones Who Have Hearing Loss June 1, 2022
    Hearing loss can make communication challenging. With nearly 1 in 6 people living with some degree of impaired hearing, you likely know someone who experiences this chronic health condition. Fortunately, there are effective ways hearing loss is treated which provides ample support. The most common treatment is hearing aids – electronic devices that are designed […]
    Dr. Ross Cushing
  • Acknowledging the Reality of Hearing Loss May 28, 2022
    Wrapping your mind around changes to your hearing health can be tough. People typically associate hearing loss with aging and deteriorating health. These common misconceptions can prevent people from acknowledging and addressing their hearing loss which contributes to why hearing loss remains so underdiagnosed. According to the National Institute on Deafness and Other Communication Disorders, […]
    Dr. Ross Cushing
  • Communicating with Your Loved Ones Who Have Hearing Loss May 20, 2022
    Hearing loss is one of the most common medical concerns we might have as we age, yet it is sorely undertreated. Only one out of five people who need hearing aids is currently wearing them, and it takes an average of seven years from the time a person notices a hearing loss to the time […]
    Dr. Ross Cushing
audition

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  • Hearing Dogs CEO to step down after 10 and a half years. July 4, 2022
    Michele Jennings, the Chief Executive of Hearing Dogs for Deaf People, will be stepping down from her role on 29th July 2022 after 10 and a half years. Michele joined Hearing Dogs after a successful career spanning over two decades in the commercial sector. Over the last 10 years, Hearing Dogs has grown considerably and […]
    Lorna Armstrong
  • Heather Jackson Award winner 2022 announced June 29, 2022
    Jane Cordell (pictured) has been announced as the winner of the annual Heather Jackson Award, which is presented to a deafened person who has made a significant contribution to the improvement of the welfare and opportunity of deafened people. The post Heather Jackson Award winner 2022 announced appeared first on Hearing Link Services.
    Neil Matthews
  • Research request from QMUL June 17, 2022
    If you’re between the ages of 18 and 70 and live with mild bilateral hearing loss, then researchers at Queen Mary, University of London (QMUL) would like your input for a current project. The research team is carrying out a listening study evaluating performance on auditory tasks and speech recognition in listeners with real and […]
    Neil Matthews

RSS lucie

  • Why You Should Treat Bilateral Hearing Loss with Two Hearing Aids June 30, 2022
    One question we frequently get is if one hearing aid can provide the same benefits as two hearing aids. While a single hearing aid can improve sound quality, it cannot do some of the more ... Read More The post Why You Should Treat Bilateral Hearing Loss with Two Hearing Aids appeared first on My […]
    My Hearing Centers
  • Monitoring Your Daily Exposure to Noise June 27, 2022
    It’s no surprise that noise can damage your hearing. The louder the noise, the shorter the time you can safely listen to it. Even at low levels over a long period, noise can cause permanent ... Read More The post Monitoring Your Daily Exposure to Noise appeared first on My Hearing Centers.
    My Hearing Centers
  • Understanding Your Hearing Aids June 20, 2022
    It can be exhilarating to get hearing aids for the first time. You know there are sounds you haven’t heard in years, and you’re excited to have a social life and quickly understand what people ... Read More The post Understanding Your Hearing Aids appeared first on My Hearing Centers.
    My Hearing Centers

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  • The Joy of Open Captions at the Movies! June 28, 2022
    I haven’t been to the movies in a movie theater for more than two years. At first the pandemic scared me away, but I continued to stay away because it was much easier to watch things at home with captions enabled than to battle the captioning devices at the movie theaters. While very helpful when Continue […]
    Shari Eberts
  • Empathy Is the Secret Ingredient in Person-Centered Care June 21, 2022
    “What is the one thing you want my students to take away from this presentation?” the teacher asked the panel over Zoom. The three of us, all people with hearing loss, were addressing a graduate school class on aural rehabilitation. To me, the answer was clear: empathy. In this post for Ida Institute, I discuss what Continue […]
    Shari Eberts
  • What if Your Child Has Hearing Loss? June 14, 2022
    I love meeting other hearing loss advocates! We can compare philosophies for living well with hearing loss and share tactics for garnering more focus on hearing loss issues from mainstream audiences. Recently, I had the pleasure of meeting Michelle Hu, the creator of MamaHuHears, a website dedicated to helping parents navigate the joys and challenges Continue […]
    Shari Eberts

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  • Is Tinnitus Caused by Earwax a Real Thing? May 27, 2022
    Earwax is a natural secretion found in the ear with an important function. Earwax, also known as cerumen, keeps the ear canal lubricated — protecting the inner ear from dirt and bacteria. In turn, this helps prevent ear infections.  Sometimes, too much earwax can build up in the ear. There are a several reasons why... […]
    Ninja
  • What Is the Best Way to Remove Earwax Safely? May 13, 2022
    Earwax might seem a little gross, but it’s essential to your ear’s function. Earwax is a natural cleanser that picks up dead skin cells, dirt and hair — protecting the ear canal from harmful debris. Studies have shown that earwax possesses antibacterial and antifungal properties, all the more reason to leave it alone.  But, excessive... […]
    Ninja
  • How to Clean Your Ears Without Using Cotton Buds April 22, 2022
    The body produces earwax, also known as cerumen, to collect and trap dirt and bacteria in your ear. As a self-cleaning agent, removing earwax from your ear isn’t necessary. Inserting a cotton swab or any other object into your ear risks damaging the eardrum or ear canal.  Cerumen is beneficial for several reasons: It traps... […]
    Ninja

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Category : Food
Article published on:

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
Our digital services for your business
pain

Bakery Bread blog

Some bakery and bread blogs

There are many bakeries that make good bread. Impossible to do without his good wand, is it? Discover some bakery blogs that talk about their bread, their pastries, recipes, special breads, sourdough, flour, novelties, etc. Did you know ? The invention of sourdough bread is generally credited to the Egyptians when, centuries later, the Romans still ate porridge. The invention of bread is credited to the Egyptians in 3000 BC. Indeed in ancient Egypt, we already find the ancestor of our daily bread made from water, flour, salt and leaven. The techniques of processing wheat have been a path to evolution and civilization. From the primordial purees of cereal seeds ground by hand, stone by stone, mixed with water and cooked by the fireside, man has learned to improve his product. The bakery of ancient origins: With the Roman civilization, the Roman notables attached the services of Greek bakers in their villa, the importance of kneading is highlighted, a milling-bakery college is created in Rome. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

RSS lucie

  • Dominic Update 2.0 June 6, 2022
    Dominic Update 2.0 Hi friends, I hope you all have been well and that you are kicking off summer in the best way possible! So many of you have reached out to ask how Dominic is doing and while I share a quick picture on Instagram stories occasionally, I wanted to pop in quickly to […]
    Michelle
  • Dominic Update #1 April 26, 2022
    Dominic Update #1 Hello friends! I want to take a moment to thank you all SO much for the outpouring of love, prayers, and well wishes that you have sent to Dominic. Our family is overwhelmed and humbled by the love and kindness of this community. We thank you all from the bottom of our […]
    Michelle
  • An Update + Prayer Request April 4, 2022
    An Update + Prayer Request Hi everyone, So many of you have reached out over the last two weeks asking if everything is okay because I have not made any recent posts. I appreciate your concern so much. Last week, our son Dominic was diagnosed with neuroblastoma, a childhood cancer of the nerve cells. He […]
    Michelle
boulangerie

RSS mordu italie

  • Creamy Chocolate Fudge Pops June 30, 2022
    These fudge pops were my FAVORITE treat when I was growing up (and still are). Every summer my mom would make these easy fudge pops by freezing chocolate pudding in paper cups. We always had them stocked in our freezer because I would eat one every single day! So this is my version of her... […]
    Jenna
  • Brown Butter Chocolate Chip Cookie Bars June 27, 2022
    These chocolate chip cookie bars are actual perfection. Not only are they taken up a notch with the addition of brown butter and sea salt, but they also bake into the most perfect dense but chewy consistency with loads of melty chocolate throughout. They’re also so quick and easy to make so if you’re craving... […]
    Jenna
  • Chocolate Peanut Butter Marshmallow Treats June 27, 2022
    If you need a super quick and easy recipe that everyone will love, these marshmallow treats are it! They’re just as soft and gooey as a good rice krispie treat, but with peanut butter and chocolate melted into the mix. Once melted, mixed, pressed, and chilled in a pan, these bars slice into thick and... […]
    Jenna

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  • Losing boule shape during baking July 5, 2022
    Losing boule shape during bakingSubmitted by Matt on July 4, 2022 - 5:50pm.Hello! I am new to this forum and fairly new to sourdough baking (20 loaves in). The pics are fairly typical of my efforts. What starts as a boule before baking ends up more as an oval. The dough expands more at the […]
    Matt
  • Roasted Barley Miche July 4, 2022
    Roasted Barley MicheSubmitted by CrustyJohn on July 4, 2022 - 2:29pm.Maybe one (well two) of my best loaves ever, I think.  I was really happy with these, especially because I made them for a family gathering, and I'm always afraid of making loaves to share that don't end up turning out to be up to […]
    CrustyJohn
  • Scaling hamburger buns July 4, 2022
    Scaling hamburger bunsSubmitted by Yippee on July 4, 2022 - 10:05am.Happy 4th!How much dough do you recommend using for each brioche style hamburger bun to make it large enough to hold a Costco patty?Thanks,Yippee 
    Yippee

RSS italie

  • Piadina (Italian Flatbread) July 2, 2022
    Piadina or piada is an ancient Italian flatbread made with just a few ingredients: flour, water or milk, olive oil or lard, salt, and sometimes baking soda. This recipe adds sourdough starter to the mix to add the flavors of fermented flour and water, and the option to ferment the entire dough. Piadinas are so […]
    Melissa Johnson
  • Sesame Durum Sourdough Rolls June 25, 2022
    Durum wheat and sesame seeds are a heavenly combination and these rolls based on Breadtopia's Sicilian no knead sourdough bread recipe are pure golden deliciousness. They can be buttered to accompany a meal or be used for sandwiches or even as a lean, mostly whole grain hamburger bun.
    Melissa Johnson
  • Lithuanian Black Rye Sourdough Bread June 18, 2022
    This black rye bread has a delicious sweet-and-sour flavor with citrus and licorice notes. It's soft, chewy, and wonderfully dense -- perfect to eat solo, with butter or cheese, alongside soups or as part of a delicious sandwich. The recipe is Breadtopia's take on The Rye Baker's Lithuanian black rye bread or "juoda ruginė duona," […]
    Melissa Johnson

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Categorie : Food
Article published on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
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Apple fruit

Nutrition blog

Some nutrition blogs to follow

Because eating well is important for health and health is priceless ... It is important to eat well, to eat 5 fruits and vegetables a day ... Being in good health is important for morale and for living well and for a long time, .... For your shop or establishment, do not hesitate to contact our expert digital agency for all your digital needs : virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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  • Yes, Most Bloating Is Normal…But Here’s What To Do If It’s Excessive June 29, 2022
    Bloating. Everybody has it. But it makes some people more uncomfortable than others. First, we are here to tell you that bloating is 100% normal and part of the complex digestion process. But if you are feeling like your bloating is excessive and causing distress, we want to provide some information and tools to help. […]
    Jessie
  • Here’s Why You Need to Start Planning for Retirement Healthcare NOW June 22, 2022
    Have you been planning for healthcare in retirement? (Whoops we haven’t either 😬) Today’s episode was a complete eye-opener because we didn’t realize that the government doesn’t exactly have our back when it comes to healthcare later in life. Learn the difference between Medicaid and medicare + what you can do to optimize the system […]
    Jessie
  • Celebrating Juneteenth with Food June 15, 2022
    Juneteenth is upon us. For those who aren’t familiar with the history, Juneteenth is a holiday to commemorate the emancipation of enslaved people in the US. On today’s podcast episode, we chat with James Beard Award-nominated food writer, master home cook, and producer, Nicole A. Taylor about all things Juneteenth and her upcoming cookbook, Watermelon […]
    Jessie
Apple fruit

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  • Thyroid Health And Your Diet November 18, 2021
    Our thyroid gland plays an important role in our bodies and whilst no specific food or supplement can treat a thyroid disorder, there are some things worth mentioning that can optimise function. Dietitian Aislinn explains all.
    Julie Farrar
  • Managing PCOS Through Diet And Lifestyle September 7, 2021
    September is Polycystic Ovary Syndrome (PCOS) awareness month. A disorder affecting up to 10% of women, Dietitian Rebekah Boardman takes a look at common symptoms and how diet and lifestyle can play a role in managing it.
    Julie Farrar
  • How Do I Know If A Recipe Is Healthy? August 25, 2021
    Using social media platforms daily, many of us get nutritional information, advice and recipes from people we follow. This advice can come from a range of different people, such as health professionals, celebrities or even friends sharing photos of what they’ve cooked. However, when it comes to nutritional advice or information, it’s important to get […]
    Julie Farrar

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  • How to Peel a Pomegranate (+ Seed It) October 5, 2021
    Want to learn how to peel a pomegranate without making a mess or losing any seeds? Here’s my favorite way to seed a pomegranate! What’s a Pomegranate? A pomegranate is a round fruit – technically a berry – filled with juicy red arils (a.k.a seeds). Please click here to continue reading this blog post.
    Anne
  • Healthy Toddler Snack Ideas April 30, 2021
    Riese started a morning preschool program recently, and as a result we’ve been packing a lot of snacks. I’ve been taking pictures of her snack boxes and thought it might be helpful to share them in case you need healthy toddler snack ideas, too, whether for home, school, or other adventures! Please click here to […]
    Anne
  • Healthy Snack Ideas for Busy People April 24, 2021
    I haven’t shared a nutrition tips related post in a little while, so today we’re going to talk healthy snacking. I’m sharing my best healthy snack ideas for busy people, from lightly sweet snacks to savory bites! They’re all quick and easy to make at home. Please click here to continue reading this blog post.
    Anne

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  • How To Save Money On Groceries: A Comprehensive Guide June 5, 2022
    By: Tiffany Thai, BSc, MPH, RD, Julie Mancuso, founder & owner of JM Nutrition, registered dietitians and nutritionists at JM Nutrition   In this post: Tips and strategies that show how to save money on groceries Selecting where and how to do groceries to save money How to grocery shop... The post How To Save […]
    Julie Mancuso
  • Cortisol Lowering Foods and Supplements For Stress Management May 18, 2022
    By: Maude Morin, MAN, RD, registered dietitians and nutritionists at JM Nutrition   In this post: Overview of cortisol and stress Diet and cortisol connection Foods that increase cortisol Cortisol lowering foods that reduce stress Stress and mood connection Supplements that relieve stress Meals for stress relief   Before we... The post Cortisol Lowering Foods […]
    Julie Mancuso
  • Why is Drinking Water Important and How Much Water Should You Drink April 13, 2022
    By: Julie Mancuso, founder & owner of JM Nutrition, registered dietitians and nutritionists at JM Nutrition, Ahsan Zaman, Public Health Consultant   In this post: Why is drinking water important? Benefits of drinking water Dehydration symptoms How much water should you drink? Factors that affect water consumption   Why is... The post Why is Drinking […]
    Julie Mancuso

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Category : Food
Article published on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
Our digital services for your business
Tea

Tea blog

Tea Blog It's Tea Time : you know Time to drink Tea

Because it is better to drink tea rather than alcohol or soda ... Tea is known for its many natural and beneficial properties. health. Green tea, black tea, white tea, ... there are all colors and for all tastes. Many flavors await you ... For your shop or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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Tea

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  • Digging Deeper – Organic Korean Sejak from DAVIDsTEA June 30, 2022
    Organic Korean Sejak from DAVIDsTEA was smooth and savory with notes of tender veggies. In this post, I'll be taking a deeper look at this special offering.
    Nicole Wilson
  • Nepal Tea Collective Shangri-La Oolong June 15, 2022
    Shangri-La Oolong from Nepal Tea Collective was smooth with an intriguing mix of smoke and baking spices. It's quite unlike Chinese or Taiwanese oolongs.
    Nicole Wilson
  • Matcha Morning Wake Up June 13, 2022
    Have you ever tried mixing matcha with O.J.? My recipe for Matcha Morning Wake Up has the caffeine and antioxidants of tea and a dose of vitamin C to boot!
    Nicole Wilson

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  • Summer Cool Down: Tea Ice Cream June 30, 2022
    Summer is in full swing and so is the heat! Try out our tea-infused ice cream to not only cool you down but also treat your senses this summer season.More
    Siobhan Nasby
  • Sugar, Spice, and Everything Chai: Chai Desserts June 22, 2022
    Looking for desserts that are packed with flavor? Look no further! We have collected a few recipes that embody the intense flavor palette of chai tea.More
    Siobhan Nasby
  • A Legacy: Devan Shah June 15, 2022
    Chado Tea is a family business originally run by Devan and Reena Shah. In honor of Father’s Day, learn more about the Shah legacy from Bianca and Brendan.More
    Siobhan Nasby

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  • Earl Grey Tea Cream Soda June 21, 2022
    Think of this earl grey tea cream soda as a sparkling earl grey latte over ice. It is bubbly, sweet and creamy with notes of bergamot. The post Earl Grey Tea Cream Soda appeared first on The Cup of Life.
    Lu Ann Pannunzio
  • How to Make Tea Soda June 14, 2022
    Tea soda consists of just two main ingredients: tea simple syrup and carbonated water. Best of all, you can make tea soda with any tea! The post How to Make Tea Soda appeared first on The Cup of Life.
    Lu Ann Pannunzio
  • DIY Green Tea Face Mask June 8, 2022
    With just 3 or 4 ingredients, this green tea face mask will soothe and hydrate your skin making you feel super refreshed! The post DIY Green Tea Face Mask appeared first on The Cup of Life.
    Lu Ann Pannunzio

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  • Fresh summer peaches and good black tea. June 10, 2022
    Newsletter Archive Jun. 10, 2022 Zhuping continues to bring in ripe summer peaches from her backyard tree for us here in Tucson, and just in time for the local peach season, 2022’s harvests of Tongmu Zui Chun Fang (Drunken Peach) and Tongmu Lapsang Souchong are here as well. As usual, these two teas come to… […]
    andrew
  • Strange Days, Strange Teas May 27, 2022
    Newsletter Archive May 27, 2022 We are proud to present a fresh crop of Tai Ping Houkui and Lu’an Gua Pian, two more green teas from Spring 2022. Both teas were made using unique, traditional and meticulous methods; their styles are so singular and bizarre that they aren’t replicated anywhere else in the tea world.… […]
    andrew
  • The Tiny and The Strong May 20, 2022
    Newsletter Archive May 20, 2022 Don’t miss the fresh 2022 Bi Luo Chun green tea and 2021 Qimen Caixia black tea now in stock. Have you ever counted the tea leaves in your cup? Do that for Bi Luo Chun and you’ll find nearly 100 bud-and-leaf sprigs in a single gram. That’s 100 times someone… […]
    andrew

Tags: , , , ,
Categoriy : Food
Article published on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
Our digital services for your business