Bakery Bread blog

Some bakery and bread blogs

There are many bakeries that make good bread. Impossible to do without his good wand, is it? Discover some bakery blogs that talk about their bread, their pastries, recipes, special breads, sourdough, flour, novelties, etc. Did you know ? The invention of sourdough bread is generally credited to the Egyptians when, centuries later, the Romans still ate porridge. The invention of bread is credited to the Egyptians in 3000 BC. Indeed in ancient Egypt, we already find the ancestor of our daily bread made from water, flour, salt and leaven. The techniques of processing wheat have been a path to evolution and civilization. From the primordial purees of cereal seeds ground by hand, stone by stone, mixed with water and cooked by the fireside, man has learned to improve his product. The bakery of ancient origins: With the Roman civilization, the Roman notables attached the services of Greek bakers in their villa, the importance of kneading is highlighted, a milling-bakery college is created in Rome. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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  • Dominic Update 3.0 July 20, 2022
    Dominic Update 3.0 Hello friends! I hope that your summer has been absolutely wonderful ☀️ I’m popping in today to provide an update on Dominic; so many of you have written and asked how he is doing, and how the surgery went, and I thank you for your patience! First, a Thank You The outpouring […]
  • Dominic Update 2.0 June 6, 2022
    Dominic Update 2.0 Hi friends, I hope you all have been well and that you are kicking off summer in the best way possible! So many of you have reached out to ask how Dominic is doing and while I share a quick picture on Instagram stories occasionally, I wanted to pop in quickly to […]
  • Dominic Update #1 April 26, 2022
    Dominic Update #1 Hello friends! I want to take a moment to thank you all SO much for the outpouring of love, prayers, and well wishes that you have sent to Dominic. Our family is overwhelmed and humbled by the love and kindness of this community. We thank you all from the bottom of our […]

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  • Banana Nut Muffins August 12, 2022
    These are the BEST homemade banana nut muffins! They’re moist, flavorful, and baked with toasted nuts. With a few simple muffin baking tricks, these muffins bake perfect every time. This post is sponsored by Danish Creamery but all thoughts and opinions are my own. Thank you for supporting the brands that make Butternut Bakery possible! What makes this the... […]
  • Gluten Free Vanilla Cupcakes August 10, 2022
    These are the BEST gluten free vanilla cupcakes! Not only are they super moist, but they’re fluffy, bouncy, and loaded with real vanilla flavor. Seriously, they’re so good you would never even know they’re gluten free. I topped mine with chocolate frosting, but I’ve also included a vanilla option in the recipe below! What makes... […]
  • Nutella Stuffed Chocolate Chip Cookies August 3, 2022
    As if chocolate chip cookies couldn’t get any better, these are filled with Nutella! These Nutella stuffed cookies are ooey gooey and so easy to make. It’s a simple way to elevate a classic chocolate chip cookie! How to make nutella stuffed cookies Stuffing cookies with Nutella is actually much easier and cleaner than you... […]

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  • Lee flour mill motor lubrication August 14, 2022
    Lee flour mill motor lubricationSubmitted by Personwithhat on August 13, 2022 - 7:43pm.I think there's an allen screw I can unscrew to put a light oil in on my S600.Motor is a bit scratchy, I don't think it's the carbon bushings, probably bearings?What kind of lubricant can I use? I have a light starrett mineral […]
  • 100% Durum with Harvest Grains August 13, 2022
    100% Durum with Harvest GrainsSubmitted by Isand66 on August 13, 2022 - 11:43am.3AUG    I haven’t made a 100% (or pretty close) Durum bread in quite some time.  After seeing some excellent posts of recent Durum bakes on TFL I decided to try a new version myself.I decided to do a 2 step build for the levain […]
  • Purple Sweet Potato Poppy Seed Whole Wheat Sourdough Hokkaido Milk Bread August 12, 2022
    Purple Sweet Potato Poppy Seed Whole Wheat Sourdough Hokkaido Milk BreadSubmitted by Benito on August 12, 2022 - 3:11pm.I had a bit of mashed sweet potato leftover from a previous bake and wanted to use it up. I decided to try adding it to a Hokkaido Milk Bread done with 30% whole wheat and this […]

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  • Ethiopian Milk and Honey Bread (Yemarina Yewotet Dabo) August 13, 2022
    Yemarina yewotet dabo is an Ethiopian milk-and-honey bread that is baked in banana leaves, making the crust extra soft and imparting a hint of a sweet smoky flavor. The bread is filled with aromatic spices and perfect for breakfast, a teatime snack, or dessert.
    Melissa Johnson
  • Bolles Wheat Sourdough July 30, 2022
    Freshly milled bolles hard red spring wheat flour makes a whole grain bread that is aromatic, super flavorful, and high in protein as well as fiber and other nutrients. The crumb is tender and relatively open, and the slices are quite pliable for sandwiches and more.
    Melissa Johnson
  • Ben Penner Farms July 21, 2022
    Ben Penner ​started his organic farm in Belle Plaine, MN in 2011 after a career in academic publishing with the idea that local, organic wheat flour was a huge missing link in the sustainable food chain. His farm's mission is to inspire human flourishing through agriculture and he works to fulfill that mission through experimentation […]
    Eric Rusch

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Categorie : Food
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Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.


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Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

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