Do you like bread or do you prefer baguette? The difference between bread and baguette is in terms of weight: the bread will weigh around 400g and the baguette around 200g. … In terms of nutritional information, per 100 grams, bread contains 265 kcal, 3.2 grams of fat, 49 grams of carbohydrates and 9 grams of protein. The best bread for health is organic wholemeal bread which has the best nutrient supply, whether or not it is supplemented with seeds and cereals. As part of a slimming diet, we recommend wholemeal bread or cereal bread instead: “the glycemic index (GI) of the baguette is around 75 and that of sandwich bread peaks at 74; in contrast, the GI of wholemeal bread is 65, that of rye bread is 50, and so on. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs … explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.
More infos about the wordbakery : A bakery is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also categorized as cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises. Confectionery items are also made in most bakeries throughout the world. (extract from your favorite online encyclopedia)
More infos about the wordbread : Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.
Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially.. Learn more about : bread (extract from your favorite online encyclopedia)
More infos about the wordfood : Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant, animal or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to.. Learn more about : food (extract from your favorite online encyclopedia)
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