Caviar Luxury product that does not know the crisis. 20 tonnes of caviar are extracted in France from the 300 tonnes of sturgeon produced in aquaculture. More than 15% of the world production of caviar is consumed in France. Since 2012, France has been the second producer of caviar with 19 tonnes per year, behind Italy. Caviar is not just a fish egg. Real caviar is made with lightly salted or pickled sturgeon eggs. There are four types of caviar: Almas, Beluga, Oscietra and Sévruga. Today 40% of the caviar consumed in France comes from China. Tradition dictates that the Russians are the most fond of caviar in the world. Caviar is found more and more in the world of cosmetics, it seems that it is a fashion to ennoble your beauty products and brought a mixture of luxury to your cosmetic products. In the meantime, the champions of caviar production are Italy (around 40 tonnes per year) … Baeri (Signature) caviar is sold on average at € 2,000 per kilo in retail stores (delicatessens, wine merchants, fishmongers). Osciètre caviar is sold around € 3,000 per kilo. Beluga caviar up to € 12,000 per kilo for the rarest. At the French specialist, Petrossian, the cheapest box (30 grams) costs 54 euros. Even in supermarkets, it is difficult to find sturgeon eggs for less than 30 euros. At Carrefour, for example, the entrance ticket is 27 euros.
More infos about the wordcaviar : Caviar (also known as caviare; from Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, caviar may also be used to describe the roe of other species of sturgeon or other.. Learn more about: caviar (extract from your favorite online encyclopedia)
More infos about the wordfish : Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Around 99% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with over 95% belonging to the teleost subgrouping.
The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period... Learn more about : fish (extract from your favorite online encyclopedia)
More infos about the wordfood : Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant, animal or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to.. Learn more about : food (extract from your favorite online encyclopedia)
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