caviar

Caviar blog

Caviar Luxury food Blog

Some blogs about caviar (to accompany your champagne). In the 4th century BC, Aristotle already mentions that the Greeks consumed sturgeon eggs at certain banquets. It is the first known reference to caviar. The word caviar appears in the 9th century. It would have for origin the Turkish "khavyar", (fish eggs). If the sturgeons are known by the marine people of Antiquity, the “caviar” which comes from their eggs is only mentioned since the 9th century. The Persians are the first to consume sturgeon eggs from the Caspian Sea. The character of caviar does not come from its origin (Black Sea, Caspian Sea, Chinese, Italian, French or American farms), but from the species of sturgeon that produces the eggs. There are twenty-seven in the world, divided into two families. Only Sturgeons of the famous Beluga Imperial from Iran can produce Caviar of such high quality. With its subtly iodized notes and its melting and smooth texture, it is recognized as the best caviar in the world. Beluga is the mythical caviar of the Caspian Sea. It is not produced by sturgeons over 18 years old and its grains are only bigger and more precious! On average, a kilo of Beluga caviar is estimated at nearly € 10,000, but its prices vary. Royal caviar has powerful aromas and melting eggs. Tsar Imperial® caviar has a nice ripening, nice reflections and sharp aromas. The Special Reserve® caviar is a grand cru with delicate maturing, subtle aromas, with firmer grains. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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  • The Five Best Food pairings with Caviar April 3, 2024
    To start, this is a matter of opinion. It is not a definite list of the best food pairings with caviar. While caviar is often enjoyed independently, pairing it with other ingredients or foods can unlock a symphony of flavors that tantalize the senses. Now, here is our list. 1. Cheese Cake   Cheesecake and caviar- an […]
    Astrea Concierge
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  • Introducing our Tinned Seafood Collection March 29, 2024
    Here at Astrea Caviar, we always look for ways to bring the best to our customers. Therefore, we are pleased to introduce our newest and most delicious tinned seafood collection. This collection features an array of carefully selected, premium-quality seafood packed with the utmost care to preserve its natural taste and freshness. From the pristine beaches of Portugal […]
    Astrea Concierge
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  • Be part of the Club - Caviar to your door at your convenience! February 2, 2024
    Welcome to a world where luxury meets convenience - introducing Club Astrea, our premier caviar subscription service. Designed for connoisseurs and casual enthusiasts alike, Club Astrea brings our renowned caviar selections directly to your door with unmatched ease and frequency options tailored to your preferences. Caviar on Your Schedule Enjoy the ultimate in flexibility and indulgence. […]
    Charlie Fu
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  • All about Burgundy Truffles: Fresh truffles to buy September 7, 2022
    Have you heard about the different types of truffles, what they are like, and their taste? Today we want to talk to you about Burgundy truffles, one of the most exquisite types of tuber uncinatum. What are Burgundy Truffles? Burgundy truffles are the pearls of the fall season. As the seasons change from summer to […]
    HOCAFF Team
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  • How to celebrate Labor Day with Caviar and Gourmet meats Recipes August 22, 2022
    Many Americans celebrate Labor Day with parades, picnics, and parties – festivities very similar to those outlined by the first proposal for a holiday, which suggested that the day should be observed with – a street parade to exhibit the community, followed by a festival for the recreation and amusement of the workers and their […]
    HOCAFF Team
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  • The best pairing match with Smoked Salmon August 1, 2022
    What is the best match with smoked salmon? Do you try to pair smoked salmon with wine or other drinks? In this blog, you will find the best pairing and combinations to eat smoked salmon like a true cooking lover.
    HOCAFF Team
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  • Making mayo your way June 14, 2024
    I love mayonnaise. I have never done a deep dive into its origins, but I do recall from my culinary school days that both France and Spain claim its origins. But no matter who created it first, this creamy, dreamy emulsion is a staple condiment in my life and I use it not just on sandwiches, […]
    collardgreensandscaviar
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  • Enchilada Manicotti to the dilemma rescue September 28, 2022
    Italian food? Mexican food? Mexican food? Italian food? I am torn too often between the two cuisines because I love them both. When faced with this dilemma, what do I do? How about a mashup of both? Does the thought of this raise your eyebrows and titillate your taste buds? My Enchilada Manicotti recipe is […]
    collardgreensandscaviar
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  • Let’s Celebrate with a Festive Red Cabbage Slaw February 14, 2022
    So many people are getting together, finally. Family reunions, picnics, backyard barbeques are back and so are the smiles, kisses, hugs and laughter. It’s a beautiful time to be sure. But if you are gathering and need a quick side dish, this Festive Red Cabbage Slaw recipe won’t disappoint and it is family and figure […]
    collardgreensandscaviar
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Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

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Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
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