Caviar Luxury food Blog
Some blogs about caviar (to accompany your champagne). In the 4th century BC, Aristotle already mentions that the Greeks consumed sturgeon eggs at certain banquets. It is the first known reference to caviar. The word caviar appears in the 9th century. It would have for origin the Turkish "khavyar", (fish eggs). If the sturgeons are known by the marine people of Antiquity, the “caviar” which comes from their eggs is only mentioned since the 9th century. The Persians are the first to consume sturgeon eggs from the Caspian Sea. The character of caviar does not come from its origin (Black Sea, Caspian Sea, Chinese, Italian, French or American farms), but from the species of sturgeon that produces the eggs. There are twenty-seven in the world, divided into two families. Only Sturgeons of the famous Beluga Imperial from Iran can produce Caviar of such high quality. With its subtly iodized notes and its melting and smooth texture, it is recognized as the best caviar in the world. Beluga is the mythical caviar of the Caspian Sea. It is not produced by sturgeons over 18 years old and its grains are only bigger and more precious! On average, a kilo of Beluga caviar is estimated at nearly € 10,000, but its prices vary. Royal caviar has powerful aromas and melting eggs. Tsar Imperial® caviar has a nice ripening, nice reflections and sharp aromas. The Special Reserve® caviar is a grand cru with delicate maturing, subtle aromas, with firmer grains. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.
italie
- Truffle Tales: Delights from Below March 7, 2024Let’s Explore Black Truffles: Nature’s Hidden Treasure! Hey there, foodie pals! Today, we’re going on a tasty adventure to discover something super cool called black truffles. They’re like little treasures hiding underground, and they make food taste extra yummy! Black truffles grow in the dirt near special trees like oak or hazelnut. It’s like a […]
- A Symphony of Flavors: Exploring the Delights of Gourmet Delicacies February 1, 2024For the discerning palate, a meal transcends mere sustenance; it’s an orchestra of exquisite tastes and textures, a symphony of flavors conducted by the finest ingredients. Today, we embark on a culinary journey into the world of gourmet delicacies, exploring the luxurious allure of caviars, the rich indulgence of foie gras, the smoky seduction of […]
- Salmon Roe: A Guide to this Seafood Delicacy January 30, 2024Hey there, caviar explorer! 🐟 If you’re curious about American Salmon Roe and ready to embark on a taste adventure, you’re in for a treat! American Salmon Roe are known to be salmon eggs. It’s caviar made from the vibrant orange eggs of a salmon – talk about a pop of color on your plate! […]
Dernières news du blog de : andre brown (caviar fish food health)
lucie
- Be part of the Club - Caviar to your door at your convenience! February 2, 2024Welcome to a world where luxury meets convenience - introducing Club Astrea, our premier caviar subscription service. Designed for connoisseurs and casual enthusiasts alike, Club Astrea brings our renowned caviar selections directly to your door with unmatched ease and frequency options tailored to your preferences. Caviar on Your Schedule Enjoy the ultimate in flexibility and indulgence. […]
- Astrea Caviar x Go Cakes Caviar Mooncakes August 23, 2023In celebration of the Mid-Autumn Festival (September 29th, 2023), we're thrilled to introduce an exclusive collaboration with GoCakes for a locally-made Caviar Mooncake Box Set. Each gift box set includes four (4) individually packaged mooncakes filled with a generous amount of Astrea Kaluga Caviar surrounded by salted egg yolk custard in a pillowy mochi wrapper. […]
- Astrea featured in Departures Gift Guide December 14, 2022Our Favorite Giftable Experiences of the Year WORDS BY T. COLE RACHEL, ILLUSTRATION BY AHONEN & LAMBERG Our editors’ picks for the person who has everything. "Rather than flood the homes of your loved ones with luxury tchotchkes or tech gear that will invariably become obsolete, why not give them (or yourself) something more ephemeral […]
Dernières news du blog de : Martha Cromar (caviar fish food health)
petits baroudeurs
- All about Burgundy Truffles: Fresh truffles to buy September 7, 2022Have you heard about the different types of truffles, what they are like, and their taste? Today we want to talk to you about Burgundy truffles, one of the most exquisite types of tuber uncinatum. What are Burgundy Truffles? Burgundy truffles are the pearls of the fall season. As the seasons change from summer to […]
- How to celebrate Labor Day with Caviar and Gourmet meats Recipes August 22, 2022Many Americans celebrate Labor Day with parades, picnics, and parties – festivities very similar to those outlined by the first proposal for a holiday, which suggested that the day should be observed with – a street parade to exhibit the community, followed by a festival for the recreation and amusement of the workers and their […]
- The best pairing match with Smoked Salmon August 1, 2022What is the best match with smoked salmon? Do you try to pair smoked salmon with wine or other drinks? In this blog, you will find the best pairing and combinations to eat smoked salmon like a true cooking lover.
Dernières news du blog de : HOCAFF Team (caviar fish food health)
About the author of the article : Gérald Mardirossian Digital Expert
Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.
Few data about the author / Google Maps Photographer / Digital Expert
Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.