Some bakery and bread blogs
There are many bakeries that make good bread. Impossible to do without his good wand, is it? Discover some bakery blogs that talk about their bread, their pastries, recipes, special breads, sourdough, flour, novelties, etc. Did you know ? The invention of sourdough bread is generally credited to the Egyptians when, centuries later, the Romans still ate porridge. The invention of bread is credited to the Egyptians in 3000 BC. Indeed in ancient Egypt, we already find the ancestor of our daily bread made from water, flour, salt and leaven. The techniques of processing wheat have been a path to evolution and civilization. From the primordial purees of cereal seeds ground by hand, stone by stone, mixed with water and cooked by the fireside, man has learned to improve his product. The bakery of ancient origins: With the Roman civilization, the Roman notables attached the services of Greek bakers in their villa, the importance of kneading is highlighted, a milling-bakery college is created in Rome. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.
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- Sour Cream Coffee Cake March 28, 2024Sour Cream Coffee Cake This classic sour cream coffee cake is wonderfully tender and moist. It has a streusel-y cinnamon swirl running through the center and even more streusel on top, finished with a maple glaze. READ: Sour Cream Coffee Cake
- Grandma’s Broccoli Salad March 26, 2024Grandma’s Broccoli Salad This easy broccoli salad is an old family recipe, loaded with bacon and cheese, and tossed in a creamy dressing. READ: Grandma’s Broccoli Salad
- The Weekend Dish: 3/23/2024 March 23, 2024The Weekend Dish: 3/23/2024 Happy Saturday, friends! I hope you had a wonderful week and have a great couple of days planned. Our week was very busy, so I am looking forward to some relaxing time at home this weekend with no commitments to catch up on things that fell by the wayside this week! […]
Dernières news du blog de : Michelle (bakery bread food )
mordu italie
- Easter Bunny Chow March 27, 2024This Easter bunny chow is the perfect quick and easy snack mix to make for your friends and family! Inspired by classic puppy chow, this salty sweet Easter version contains rice square cereal, popcorn, and pretzels which are all drenched in a mixture of melted white chocolate and SunButter. Of course, it’s all coated in... […]
- Soft Frosted Sugar Cookies March 26, 2024Do you remember those frosted Lofthouse cookies you’d beg your mom to buy at the grocery store? Well these soft frosted sugar cookies are just that, but better! The sugar cookie is tender and moist with sweet vanilla buttercream on top. They’re bakery-quality sugar cookies made right at home! What makes these the BEST frosted... […]
- Perfect Carrot Cake March 25, 2024If you’re looking for an extra moist carrot cake recipe, this is for you! This is the BEST carrot cake because it its rich texture, spiced flavor, and smooth cream cheese frosting. It can also be made as a tall three layer cake or a wide two layer cake and can be decorated however you... […]
Dernières news du blog de : Jenna (bakery bread food )
petits baroudeurs
- Livio Madre March 28, 2024Livio MadreSubmitted by Bäckeroma on March 28, 2024 - 12:48am.I bake my own bread with Livio Madre, mother yeast from Italy. The dough rises for 11 hours at room temperature and then another 12 hours in the refrigerator.The dough in the baking mold is completely normal then, but when the bread is in the oven, […]
- Colomba round Four, lemon and white chocolate March 27, 2024Colomba round Four, lemon and white chocolateSubmitted by SueVT on March 27, 2024 - 4:16pm.This is my second bake of the Gallina Limoncello and white chocolate Colomba, by far the best of my four rounds of baking. I learned a lot during these bakes, all of which I will leverage going forward.This recipe from Luigi […]
- Happy belated Purim! March 27, 2024Happy belated Purim!Submitted by Ilya Flyamer on March 27, 2024 - 2:58pm.Posting a bit late - last weekend it was Purim, so I baked the traditional Hamantaschen and cinnamon rolls 🙂 I think this year the Hamantaschen are the best ones yet.
Dernières news du blog de : Ilya Flyamer (bakery bread food )
italie
- Chocolate Hot Cross Buns March 23, 2024Chocolate spiced hot cross buns are a delicious alternative to traditional dried fruit filled buns. Enjoy them warm and melty and feel free to play with other tasty additions to the dough, such as dried cherries or candied orange peel.
- Kamut, Khorasan, and Durum Wheats Comparison March 16, 2024Here we compare Kamut®, khorasan, and durum wheats for taste and performance differences in bread baking. The quick summary is that there seemed to be more terroir difference than species difference in the loaf appearance, and taste testers didn’t have consistent opinions about the flavors of all three breads. Some found durum more buttery, others […]
- Cranberry Pecan Milk and Honey Bread March 2, 2024This braided bread is both beautiful and scrumptious. The texture is squishy-tender from the milk and all purpose flour; and the flavor is balanced and interesting with some whole wheat flour, plus the toasted pecans, dried cranberries, and hint of honey. It makes an impressive gift bread, but you'll want to make yourself one too.
Dernières news du blog de : Melissa Johnson (bakery bread food )
poze
- Tangy Lemon Poppyseed Loaf March 26, 2024A classic bake, with sourdough starter discard-twist.
- My Sourdough Starter Cache: How I Keep Discard for Weeks March 12, 2024A simple way to have starter ready for any discard recipe.
- How To Make and Use Tangzhong March 5, 2024An easy technique for the softest bread.
Dernières news du blog de : Maurizio Leo (bakery bread food )
About the author of the article : Gérald Mardirossian Digital Expert
Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.
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