Why do people eat organic?

The absence of the use of synthetic chemicals (nitrogen fertilizers, pesticides) reduces the cost of water pollution control; The sanitary quality of organic products contributes to the health of consumers and does not generate additional costs for public health (cancers linked to the use of pesticides). Organic in a few words, a brief history of organic farming · Natural and authentic products · Respect for animal welfare …. Eating organic means fighting against pollution, chemicals, also help farmers to make a better living from their profession. Eating organic is eating balanced, varied, without pesticides, without GMOs. Organic cannot be eaten, it can be experienced fully. Organic fruits and vegetables guarantee better nutritional intake. As they must largely defend themselves against pathogenic fungi and insect pests, they synthesize more antioxidants, especially polyphenols, a good weapon against cell aging. The global organic market reached 103.5 billion euros in 2018 and exceeded 112 billion euros in 2019.