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Some blogs that talk about truffles because everyone likes to eat them. Their geographical origin is located in China and more particularly in the foothills of the Himalayas, south of Sichuan and north of Yunnan. The Chinese truffle has an appearance of skin and shape very little different from T. The truffle is the fruit of a fungus which grows under very specific conditions. It therefore particularly needs limestone soils and the presence of so-called truffle trees such as oak or hornbeam. It is therefore found mainly in Provence, Périgord and Burgundy. You just have to go to the forest and the woods to find truffles. This fungus is generally found under oak, but also under hazel and lime. Austrian black pine, Scots pine, black hornbeam, beech or even atlas cedar can also hide these rare fungi. The black truffle, Tuber Melanosporum at a price that varies between 500 to 1000 euros per kg. The most expensive Alba white truffle is sold between 5,000 to 7,000 euros per kg. Truffles are expensive because they are rare, difficult to find, difficult to grow - you have to inject spores into the soil and wait five or six years - and highly perishable. It grows in the earth, in truffle forests with limestone soils. The rarest and most sought after, the white truffle from Italy or otherwise known as the Alba truffle is the one considered to be the most upscale. It is only found in Piedmont in Italy, a region bordering with France and Switzerland. The truffle needs a temperate climate with not too dry springs without late frost, hot summers with dry periods limited to 3 weeks, a mild autumn without early frost, and winters without intense cold. The climate in the south of France is in principle favorable. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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  • Kings Truffles' Group Hunts January 23, 2022
    Watch a snippet about truffles and see what you can expect on one of Kings Truffles' huntsMore

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  • Becoming spray free April 16, 2021
    The move to Kings Truffles' main producing truffle block becoming completely spray free.More

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  • 10 Steps for Planting your Truffle Tree April 15, 2021
    This is not an exhausted list and can differ depending on the site and trees so please do not think this the only way! Just a guideline if you are wondering how to go about successfully planting your truffle trees. Complete necessary site preparations - see HERE Pre soak the ground so moist but not […]

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  • Dernières news du blog de : Jax Lee (food health organic truffle)

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  • Truffle Mushroom Gnocchi March 12, 2024
    In the heart of a bustling week, Chef Dean Williams of Meelup Farmhouse brings to your table a gourmet delight that marries convenience with luxury—Truffle Mushroom Gnocchi. Crafted for those […] The post Truffle Mushroom Gnocchi appeared first on Truffle Hill.

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  • Is Truffle a Mushroom? The Enigma of the Gourmet World March 8, 2024
    Have you ever found yourself at a fancy dinner, marvelling at a dish garnished with truffles, and wondered, “Is this exquisite addition actually a mushroom?” With their earthy aroma and […] The post Is Truffle a Mushroom? The Enigma of the Gourmet World appeared first on Truffle Hill.

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  • Truffle Tapenade Fillet Steak March 5, 2024
    Imagine transforming an ordinary evening into an extraordinary dining experience right from the comfort of your own kitchen. The Fillet Steak with Truffle Tapenade by Chef Kim Brennan of the […] The post Truffle Tapenade Fillet Steak appeared first on Truffle Hill.

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  • Dernières news du blog de : Truffle Hill Team (food health organic truffle)

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  • Truffled Bread and Butter Pudding July 16, 2023
    Bread and butter pudding, but not as you know it! Ingredients 65g mixed sultanas and raisins (optional) 75g caster sugar 1 lemon, finely grated 300g brioche 100g truffled butter 2 truffle infused eggs 300ml truffle infused double cream 150ml truffle infused milk 2 tbsp demerara sugar TOTAL TIME Total time: 1 hour 30 mins Prep: […]

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  • Corella Pears with Truffle Honey and Gorgonzola July 16, 2023
    An appetiser with a difference!! Ingredients 2 tsp truffle honey 1/4 cup brandy 1/2 tsp finely chopped fresh thyme 1/2 tsp finely chopped fresh sage 1 tsp finely chopped fresh rosemary 1/2 tsp salt 1/4 tsp black pepper 8 ripe Corella pears Gorgonzola cheese TOTAL TIME 40 minutes. Prep: 30 mins Cook: 6-8 minutes LEVEL […]

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  • Truffle Honey, Fig & Ricotta Bruschetta July 16, 2023
    An easy and delicious brunch! Ingredients  4 slices toasted sourdough 250g ricotta 2 fresh Figs 1/2 cup pistachios Ganymede Truffle honey Micro watercress TOTAL TIME 5 minutes! LEVEL Easy YIELD 4 slices Spread fresh ricotta over bruschetta and tastefully lay the cut fresh figs over it. Liberally drizzle over truffle honey and scatter with pistachios and micro […]

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  • Dernières news du blog de : David (food health organic truffle)

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  • Featured article in Tuorlo Magazine November 21, 2022
    A few years ago we shared our thoughts on the truth about white truffles – which goes into detail on why not all ‘Alba’ truffles are from Alba and the best white truffles don’t necessarily come from Italy. Anastasia Avramenko […] The post Featured article in Tuorlo Magazine appeared first on Wiltshire Truffles.

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  • Truffles in 2022 🖤 June 28, 2022
    Truffles have been enjoyed for centuries, but have been particularly gaining in popularity for the last decade. They’re now more in demand than ever. We believe this is very much set to continue, as they are the perfect decadent food […] The post Truffles in 2022 🖤 appeared first on Wiltshire Truffles.

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  • “Truffle Hound” by Rowan Jacobsen February 4, 2022
    It was nice to be featured recently in a new book about truffles – “Truffle Hound” – by award-winning author Rowan Jacobson. Rowan came to visit us in Wiltshire and it was a pleasure to show him a window into […] The post “Truffle Hound” by Rowan Jacobsen appeared first on Wiltshire Truffles.

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  • Dernières news du blog de : Zak Frost (food health organic truffle)

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

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Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
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