Truffles Blog Luxury Natural Bio Organic food
Some blogs that talk about truffles because everyone likes to eat them. Their geographical origin is located in China and more particularly in the foothills of the Himalayas, south of Sichuan and north of Yunnan. The Chinese truffle has an appearance of skin and shape very little different from T. The truffle is the fruit of a fungus which grows under very specific conditions. It therefore particularly needs limestone soils and the presence of so-called truffle trees such as oak or hornbeam. It is therefore found mainly in Provence, Périgord and Burgundy. You just have to go to the forest and the woods to find truffles. This fungus is generally found under oak, but also under hazel and lime. Austrian black pine, Scots pine, black hornbeam, beech or even atlas cedar can also hide these rare fungi. The black truffle, Tuber Melanosporum at a price that varies between 500 to 1000 euros per kg. The most expensive Alba white truffle is sold between 5,000 to 7,000 euros per kg. Truffles are expensive because they are rare, difficult to find, difficult to grow - you have to inject spores into the soil and wait five or six years - and highly perishable. It grows in the earth, in truffle forests with limestone soils. The rarest and most sought after, the white truffle from Italy or otherwise known as the Alba truffle is the one considered to be the most upscale. It is only found in Piedmont in Italy, a region bordering with France and Switzerland. The truffle needs a temperate climate with not too dry springs without late frost, hot summers with dry periods limited to 3 weeks, a mild autumn without early frost, and winters without intense cold. The climate in the south of France is in principle favorable. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.
- Becoming spray free April 16, 2021The move to Kings Truffles' main producing truffle block becoming completely spray free.More
- 10 Steps for Planting your Truffle Tree April 15, 2021This is not an exhausted list and can differ depending on the site and trees so please do not think this the only way! Just a guideline if you are wondering how to go about successfully planting your truffle trees. Complete necessary site preparations - see HERE Pre soak the ground so moist but not […]
- Kings Truffles will be on Country Calendar November 27, 2017This coming Saturday 3rd December at 7pm on TVNZ1, Kings Truffles will have the iconic New Zealand farming show, Country Calendar, showcasing Jax and her dogs, Bill (Jax’s father) and Bridget (Jax’s sister), as well as other local North Canterbury businesses. “Growing truffles has become a lifestyle interest for a handful of New Zealanders in […]
Latest news from : Jax Lee (food health organic truffle)
- What Makes Truffles So Expensive? August 18, 2021The reason truffles, rather unassuming lumps of fungus that belong to the Tuber category, are so expensive is because they're so rare. It is therefore sought after by chefs, as well as those with a refined enough palate to appreciate what they are eating when they taste one. There is a reason why you'll never... […]
- 5 Incredible Health Benefits Of Truffles August 10, 2021Truffles are a rare and delicious culinary treat that is highly sought after worldwide. Truffles are also some of the most expensive foods in the world, costing hundreds or even thousands of dollars per kilogram. The taste of every truffle varies depending on its growth conditions, the type of tree roots in which it grows,... […]
- Black Perigord Truffles: What Are They and How Do You Use It July 26, 2021A gourmet's favorite ingredient, truffles are grown underground and hunted only by pigs and dogs. Their kitchen has been called a diamond. There is no food that matches the flavor of truffle, making it one of the most popular gourmet delicacies, and we are delighted to be able to provide it in our stores. What... […]
Latest news from : guest (food health organic truffle)
- Trusty World Truffle Atlas October 1, 2020With the southern hemisphere truffle season concluded, I began to reflect on truffles globally. Where among the myriad terroir existing on this earth are those environments that afford truffles the conditions they need to flourish? During which seasons do they develop? When are they harvested? Inevitably reflection led to dream. Soon I was embarking on... […]
- 2019: A retrospective of blistering cold winter to the infamous firey hot Australian summer! June 1, 2020“Find something you’re passionate about and keep tremendously interested in it.” Julia Child I’ve been dithering over writing Ganymede’s next (long overdue) blog. I have many valid reasons for prevarication but it really boils down to living a chaotic life, or perhaps, a life lived chaotically! And now the 2020 truffle season is inexorably galloping... […]
- Standouts for Ganymede’s 2018 Truffle Season December 26, 2018What a year 2018 has been for us at Ganymede and how quickly it has already come to a close. Our truffle season has been and gone and without doubt, it was our most successful and productive to date. So much so, I scarcely had time to catch up with friends, experiment with truffle recipes... […]
Latest news from : Wendy Burdis (food health organic truffle)
- Some ideas on how to get the most from your fresh Truffles May 27, 2021Here are just a few simple recipe ideas and a little inspiration of how you could utilise just 30g of fresh truffle:
- The strangest year on record and hope for the future. May 4, 2021It's fair to say that we have all suffered this year. It's been a year of change and restriction - changes to families, some being kept apart altogether, some unable to even hug or even see those they love; changes and u...
- Fresh Truffles - so many names!!!... April 12, 2021A customer emailed me recently in a mild state of confusion around all the different types and names of seasonal fresh truffles, throughout the year. It reminded me of the headache-inducing confusion I had faced when I f...
Latest news from : The Truffle Company (food health organic truffle)
- Kang Leong’s Black Truffle Grilled Cheese January 15, 2021Kang from londoneater.com has shared this delicious grilled cheese sandwich recipe using our fresh black winter truffles. Find more of Kang’s recipes on his Instagram Cheese, truffle, butter, all things that go well together. You need a lot less truffle […] The post Kang Leong’s Black Truffle Grilled Cheese appeared first on Wiltshire Truffles.
- Jeremy Chan’s Truffle Butter Porridge May 25, 2020A delicious and original way to enjoy our Ampersand cultured truffle butter at breakfast time, with this super simple porridge recipe by our friend Jeremy Chan, from the wonderful, ground breaking Ikoyi restaurant in Central London. Truffle Butter Porridge […] The post Jeremy Chan’s Truffle Butter Porridge appeared first on Wiltshire Truffles.
- Alex Dilling’s Truffle Beurre Blanc recipe May 18, 2020Below is a recipe from our good friend Alex Dilling, the Chef de Cuisine at The Greenhouse in Mayfair – one of the most exciting restaurants in the world right now, currently holding 2 Michelin stars and widely tipped for […] The post Alex Dilling’s Truffle Beurre Blanc recipe appeared first on Wiltshire Truffles.
Latest news from : Cam (food health organic truffle)
Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.
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