Salmon The best of fish? We went from 3.32 million tonnes in 2018, to 3.45 million tonnes estimated in 2019, with a target of 3.58 for 2020, 3.71 for 2021 and 3.85 for 2022. 600 grams of salmon are enough to prepare an excellent salmon fillet in butter for 4 people. Farmed salmon feed on pellets composed of approximately 70% plant ingredients and 30% marine raw materials such as fish meal and oil. 3.5 kilos of salmon are consumed every second, or 110,000 tonnes per year. Norway is the world’s largest producer of smoked salmon. Salmon is best enjoyed during the months of November and December. First, it is consumed in October. Fresh salmon is eaten raw or cooked. Raw, it lends itself perfectly to the preparation of gravlax, a typical Swedish dish. It’s actually just salmon marinated in lemon juice, dill, salt, or even sugar. It is then eaten in the same way as a beef carpaccio. The belly of the salmon is the most fatty, tender and fragrant part of the salmon meat. It has the highest fat content and the best taste. Farmed salmon sold in France are mainly Atlantic salmon, of the species Salmo salar. Wild Atlantic salmon are victims of overfishing and should therefore be avoided. Those of the Pacific are divided into five species. The king salmon, or chinook, is the most famous. On the European market, the most common smoked salmon is that of Norway. Those of Scotland and Ireland are enthroned in second and third places. Contrary to popular belief, farmed salmon is of better quality. Wild salmon are known to have firm, dry flesh.
More infos about the wordfish : Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Around 99% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with over 95% belonging to the teleost subgrouping.
The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period... Learn more about: fish (extract from your favorite online encyclopedia)
More infos about the wordfood : Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant, animal or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to.. Learn more about : food (extract from your favorite online encyclopedia)
More infos about the wordsalmon : Salmon is the common name for several species of ray-finned fish in the family Salmonidae. Other fish in the same family include trout, char, grayling, and whitefish. Salmon are native to tributaries of the North Atlantic (genus Salmo) and Pacific Ocean (genus Oncorhynchus). Many species of salmon have been introduced into non-native environments such as the Great Lakes of North America and Patagonia in South America. Salmon are intensively farmed in many parts of the world.Typically,.. Learn more about : salmon (extract from your favorite online encyclopedia)
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