Pizza is probably the best Italian dish … It was in 1780 that the first pizza in modern Italy was born, the Margherita pizza (bread, tomatoes, cheese), made by Raffaele Esposito in honor of Queen Margherite who greatly appreciated her pizzas. Pizza is one of his dishes that everyone can eat because it is not necessarily very expensive and suits most people: there is something for everyone … The French with their 819 million pizzas consumed per year are in the top three of the largest consumers, behind the United States and ahead of Italy. Pizza consumption in France represents 328,000 tonnes of pizzas per year with a distribution network of 21,000 stores. If you have a pizzeria, do not hesitate to contact ouragence digitale parisienne experte et nous pourrons réaliser une virtual tour of your restaurant to make it more visible online.
More infos about the wordfood : Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant, animal or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to.. Learn more about: food (extract from your favorite online encyclopedia)
More infos about the wordpizza : Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc.), which is then baked at a high temperature, traditionally in a wood-fired oven. A small pizza is sometimes called a pizzetta. A person who makes pizza is known as a pizzaiolo.
In Italy, pizza served in.. Learn more about : pizza (extract from your favorite online encyclopedia)
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