poulet

Chicken blog

Chicken meat blog and chicken farm animal

Chicken is one of the most consumed meats on the planet. Its price is more accessible than other meats such as beef, pork, duck, etc. made it popular. A good chicken can be recognized by its tender and tasty flesh when cooked and firm when raw. The color of the flesh can vary from very white to golden depending on the type of food it receives. To choose your chicken well, opt for organic or the label rouge farmer (breeding in 81 days) rather than a standard chicken (40 days), or "certified" (56 days) ... Without being chauvinistic, recommend poultry raised and slaughtered in France where health standards are generally correctly observed. According to American figures, the average chicken today weighs just under 6 pounds (or 2.7 kg) on ​​the scale. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual tour, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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  • Meow Monday July 4, 2022
    Meow Monday – pictures of cute cats to start the week. Come see what Felix, Mack, and Mango have been… The post Meow Monday appeared first on Plain Chicken.
    Plain Chicken
  • Weekly Meal Plan July 3, 2022
    Weekly Meal Plan – what to make for dinner every night this week. A quick, easy, and delicious recipe for… The post Weekly Meal Plan appeared first on Plain Chicken.
    Plain Chicken
  • Easy Burger Recipes July 2, 2022
    Easy Burger Recipes – 11 easy hamburger recipes for summer! Ground beef and chicken burgers. These are the best of… The post Easy Burger Recipes appeared first on Plain Chicken.
    Plain Chicken
poulet

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  • Bachelor Flocks July 4, 2022
    Are bachelor flocks right for you? In this article, we’ll break things down for you to help you make the decision. Roosters are a staple in many cultures around the world. They represent daybreak and victory, liveliness and courage, fertility and virility. But some roosters have gone one step further to show their vitality: they’ve... […]
    Maat van Uitert
  • 3 (Easy) Steps To Feeding Healthy Day Old Baby Chicks May 24, 2021
    If we’re going to raise baby chicks from day-olds to layers, we may as well start at the beginning – with what to feed baby chicks. In this video, we’ve got a new batch of little cuties that were just born! The problem is what to feed them from now until they’re ready for more... […]
    Maat van Uitert
  • Can Baby Chicks Eat Bananas? May 22, 2021
    Additional Reading: What Can Chickens Eat What To Feed Chickens For Great Tasting Eggs 5 High Protein Treats For Chickens The post Can Baby Chicks Eat Bananas? appeared first on Pampered Chicken Mama: Raising Backyard Chickens.
    Maat van Uitert

RSS italie

  • Langshan Chicken: Origin, Temperament and Characteristics July 1, 2022
    Do you know what the Langshan chicken breed is? No? That’s ok – most people don’t! The Langshan is a Chinese chicken breed that is known for its black feathers and white skin. It is also said to be one of the oldest chicken breeds in the world. If you’re interested in learning more about […]
    HappyChicken
  • Cubalaya Chicken: Origin, Temperament and Characteristics June 30, 2022
    Have you ever seen a long-tailed Cubalaya chicken? This breed is considered the rockstar on the exhibition floor and its ineffable beauty stands out in a crowd of chickens.  It’s mainly an ornamental breed in the US, but don’t underestimate this beauty because there’s more to them than what meets the eye. Today, we’ll discuss […]
    Cheryl Howell
  • Light Brahma Chicken: Origin, Temperament, and Characteristics June 30, 2022
    Light Brahma chicken is one of the majestic variations of the “King of Chicken Breeds” — the Brahmas. It’s hard not to fall for this bird’s charm due to the striking contrast of black and white in its hackle feathers and tail and its immaculate, elegant overall look. But will this giant bird make an […]
    Cheryl Howell

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  • Has the Avian Flu Outbreak Affected Your State? May 9, 2022
    A comprehensive guide to keeping yourself informed about the HPAI outbreak. The avian flu outbreak in the United States has affected commercial and backyard flocks of over 40 million birds in 36 states. An additional 41 states have reported cases of HPAI (Highly Pathogenic Avian Influenza) that have also been found in wild bird species. […]
    Forest
  • Friendliest Chicken Breeds – Top 10 of 2022 April 19, 2022
    Do you want a sweet, friendly pet chicken who can go with you to the feed store? Accompany you to the office? Who will love to see you every day and fall asleep in your lap? We put this list together of the friendliest chicken breeds of 2022 for those of you whose first priority […]
    Forest
  • Jute Bunny Egg Easter Craft April 1, 2022
    This DIY Jute Egg Bunny Easter Craft is fun and easy for kids and adults! Use them as a table decoration, display them in an egg carton, or hang them on an Easter Tree. Most of these common supplies can already be found in your home. Check out our other craft project blogs for more family fun! […]
    Maggie Thibodeaux

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  • Where can you Buy Chickens? 4 Options for Starting your Flock February 4, 2021
    If you’ve decided that raising chickens is right for you, the next big step is buying chicks! But where can you buy chickens? It’s not like they sell them at the local pet store! There are many different places to buy chickens, and pros and cons to each place. We’ll cover all of them so […]
    Meredith
  • Mini Chickens for Small Backyards February 2, 2021
    If you’re looking to homestead on a tiny piece of property, you’ll need the right chickens to join your venture. Mini chickens are the perfect choice for many reasons, but most of all because they are in essence, pint sized chickens. Bantam chickens are often half or even one third the size of a standard […]
    Meredith
  • Everything you Need to Start Raising Chicks January 29, 2021
    You’ll probably read more about chicken care in your first three weeks than you will ever again. Bringing home a batch of baby chicks is scary and exciting all at once. You want to learn everything you can to start raising chicks the right way. Take a deep breath, we’ll guide you through exactly what […]
    Meredith

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Category : Food
Article publiished on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
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barbecue

Barbecue blog

Some blogs that talk about barbecue, grill

 

Some blogs that talk about barbecue and grilling. The barbecue is a cooking appliance. Food is placed on a wire rack or spit and is exposed to radiation from a heat source. The etymology of the word is a little vague, but linguists suggest the following origin: “barbecue” descends from the Hispanic Amerindian “barbacoa”, a word of the Arawak Indians which designates a wooden trellis for cooking or smoking meats. The Mongols are specialists in cooking with fire and barbecues, but it is not these people who invented the barbecue. It is an Amerindian people, a tribe called the Arawak. They used to cook and smoke their meat on wooden keys that they put over the fire. Ribs / Entrecotes are tender parts of the animal and are the best pieces to grill or roast. The entrecote is a boneless rib of beef. The 7th rib, a choice piece because it is very tender, is ideal for roast beef. The sirloin steak, very tender, is one of the “noble” pieces. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual visit, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

RSS mordu italie

  • Kamado Joe Festive Recipes December 23, 2021
    The holiday season can be hectic and stressful at times but it is also a time for cosiness, comfortability and tradition. The lighting of the grill is a primal art, a practice in mindfulness...
  • KamadoSpace Table Guide: Which Model Is Right for You? December 3, 2021
    Having an outdoor cooking area that is organised only makes your experience better, Learn about the KamadoSpace Tables and find which one is right for you...
  • MasterBuilt BBQ Grill: 6 Benefits of Charcoal Grilling December 3, 2021
    Enjoy your grilling experience and bring the flavor and fun with a MasterBuilt BBQ grill. Read here to see what advantages these grills have over their counterparts.
barbecue

RSS lucie

  • What Sides Go With Turkey Necks (7 Declious Recipes) July 1, 2022
    You’re serving turkey necks at your family dinner.  What sides should you include with the turkey necks? It can be stressful to create a menu, but we’re here to help.  Keep reading for the best side dishes to go with turkey necks! Have You Smoked Turkey Necks Before? Turkey necks are southern comfort food. The […]
    Charlie
  • What Pellet Grills Are Made In The USA (6 Types + Where to Find Them) July 1, 2022
    Want to know what pellet grills are made in the USA? These smokers can revolutionize the grilling experience. Today I want to delve a little bit deeper and explore which brands are manufactured right here in the USA.  I only think it’s right to appreciate each little step in achieving great food… BBQ culture has […]
    Charlie
  • Vegetarian Substitute for Brisket (5 Alternatives That Taste Just Like Brisket) July 1, 2022
    Do you love brisket but want to cut back on meat? Fortunately, there are delicious vegetarian alternatives to the brisket! Some alternatives can be good and some bad!  Make sure you see my recommendations for choosing a vegetarian brisket substitute. Why Eat Vegetarian Brisket? There are many reasons why you might seek out a vegetarian […]
    Charlie

RSS italie

  • National Barbecued Spareribs Day! July 4, 2022
    In America, today marks the day of National Barbecued Spareribs Day, but who’s to say we can’t celebrate it here in the UK too! Whenever there is a barbecue event, we believe everyone should get involved, no matter where you come from! Not only is it National Barbecued Spareribs Day but it is also Independence […]
  • Health and Safety when it comes to handling the BBQ June 1, 2022
    Next week, the 7th of June marks the beginning of Food Safety Week, a week for us all to think about how we can consume food safely. Food Safety Day was established in 2018 by The United Nations to raise awareness of food safety -Food Safety Day marks the first day of Food Safety Week, […]
  • BBQ Recipes from European Countries – Europe Day 2022 May 2, 2022
    Europe day is approaching! Next Monday, the 9th of May is the day to celebrate the unity in Europe and to commemorate the anniversary of the Schuman Declaration in 1950, the foundation of the European Union. Throughout Europe and all over the globe many people will be taking part in the celebration and raising awareness […]

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  • 2022 Winners of the Great Giveaway June 22, 2022
    Here is a list of the 2022 Winners of the AmazingRibs.com Gold Medal Giveaway, exclusive to Pitmaster Club members. The post 2022 Winners of the Great Giveaway appeared first on Meathead's AmazingRibs.com.
    Clint Cantwell
  • National “Meat Your Neighbors” Weekend Celebrates Food And Fellowship May 17, 2022
    In order to kick off this year's peak BBQ season, the AmazingRibs.com team is encouraging everyone to bring their smoker or grill to the street and start cooking on the third weekend of May for a grassroots "Meat Your Neighbors" campaign. The post National “Meat Your Neighbors” Weekend Celebrates Food And Fellowship appeared first on […]
    Clint Cantwell
  • Surprise Mom This Mother’s Day With The Smoker Or Grill Of Her Dreams April 27, 2022
    This Mother's Day, skip the boring bouquet of flowers and get her something she'll love -- a platinum or gold medal smoker or grill for the backyard. The post Surprise Mom This Mother’s Day With The Smoker Or Grill Of Her Dreams appeared first on Meathead's AmazingRibs.com.
    Clint Cantwell

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  • Smoked Beef Tenderloin June 18, 2022
    Smoked Beef Tenderloin on Pellet Grill Smoking a beef tenderloin this way gives new meaning to “steak dinner”. When I was thinking about what meal I’d want for Father’s Day this year… I just wasn’t feeling ribeye… But I was feeling a perfectly smoked Beef Tenderloin, cut into filet-sized pieces, and served with some Beefy […]
    Malcom Reed
  • Grilled Grinder Sandwich May 26, 2022
    Grilled Grinder Sandwich Viral TikTok Grinder Sandwich done my way… I created this recipe using a Grilled Pork Tenderloin and using a Grinder Slaw instead of the grinder salad… it’s delicious! WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning Royal Oak Tumbleweed Fire Starters Black Nitrile Gloves “Hand Savers” Glove Liners Thermoworks Thermapen […]
    Malcom Reed
  • Smoked Porterhouse Steak with Bacon Tallow Butter May 18, 2022
    Smoked Porterhouse Steak with Bacon Tallow Butter Porterhouse Steak smoked on a Drum Smoker and topped with Bacon Tallow Butter – A steak like this can make anyone happy… WHAT MALCOM USED IN THIS RECIPE: Swine Life Prime Beef Rub  Killer Hogs Steak Rub Royal Oak Tumbleweed Fire Starters Black Nitrile Gloves “Hand Savers” Glove […]
    Malcom Reed

Tags: , , ,
Category : Food
Article published on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 

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Category : Food
Article published on :
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burger eating

Burger blogs

Some blogs about Hamburger

 

The Hamburger, you know, is a completely brilliant American gastronomic invention ... the cousin of the sandwich. Probably thousands of consumed every day they are so popular, because there is something for everyone: vegetarians, chicken, steak, turkey, beef, etc. There really is something for everyone and with a few fries on the side to complement your meal ... what more could you ask for? In 1885, young Charlie Nagreen, a teenager from Seymour (Wisconsin), ran a small stall where he sold beef at the Outagamy fair. He decides one day to flatten the meatballs, place them between two slices of bread and call his creation a hamburger. Hamburger Charlie continued to sell burgers at the fair every year, until his death in 1951. For your shop or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual visit, sponsored article , ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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burger eating

RSS lucie

  • Regional Burger Styles from Around the US June 14, 2022
    America is a big, big, place, meaning food styles change at what seems like every 100-mile mark. The good news is that different regions have created incredibly interesting and delicious burgers that you can often only get in one state (or even city). Add them to your menu to bring unique regional flair to your […]
    Nicole Kasperbauer
  • Burger Trends for Your 2022 Hot Grill Summer April 26, 2022
    The days are getting longer and the crowds are ready to eat! As you wheel out the patio tables and get your summertime menu in order, try these trends to keep your customers lined up all season long. 1 “From superfoods to exotic cuisines: Google search data reveals 10 years of food trends”, Food Navigator […]
    Nicole Kasperbauer
  • How to Put a Sweet Spin on Your Savory Burger April 14, 2022
    Have a Jam Session Sweet jams are always in season when the customers are constantly asking for it. Slather on your recommendation or serve up a flight of dipping jams for a do-it-yourself experience. Try these: Smoky tomato jam Onion jam Blueberry pecan jam Sweet bacon jam Honey for Your Sweetheart One of the more […]
    Nicole Kasperbauer

RSS italie

  • Burgers & Barley Burger Review May 31, 2021
    Burgers & Barley in American Fork, Utah is a newer burger place with a variety of unique burger options with unique names like Good Life, Aloha, Hot Pants, The Outlaw, Johnny and Meat Man. Just from the names alone, you know Burgers & Barley is going to be fun. Here’s a review of Burgers & […]
    BurgerVoice
  • Union Kitchen & Tap Union Burger May 31, 2021
    Union Kitchen & Tap is right in the heart of some of California’s best surf spots in Encinitas. With plenty of open seating indoors and outdoors, it’s a great place for a big or small group to eat and enjoy cocktails, local brews and most importantly – a delicious burger. The service is fantastic and […]
    BurgerVoice
  • Willie Sue’s Ultimate Burger May 31, 2021
    Willie Sue’s is a delicious restaurant in Sumter, South Carolina with a great atmosphere, great service and a special burger called the Ultimate Burger. It’s pretty much their cheeseburger on steroids and it was delicious. Willie Sue’s is unique for their wood fire grill and variety of bourbons and the food variety is there too. […]
    BurgerVoice

RSS petits baroudeurs

  • Carryout During COVID August 21, 2020
    2020 has been some year, hasn’t it? COVID came out of nowhere. It feels like it happened overnight; it spread across the globe, and there was a government-mandated shutdown. According […] The post Carryout During COVID appeared first on Burger Boss.
    Burger Boss
  • QSR Magazine August 2, 2019
    Burger Boss Begins Franchising for First Time Burger Boss, a healthier burger concept that allows guests to “boss” their own grass-fed burger by offering an array of proteins, buns, cheeses, […] The post QSR Magazine appeared first on Burger Boss.
    Burger Boss
  • GREAT TASTE MAGAZINE August 2, 2019
      SoCal’s Burger Boss Ranks Among Top 30 Emerging Restaurant Brands SOUTHERN CALIFORNIA-BASED BURGER BOSS NAMED AMONG THE TOP 30 EMERGING RESTAURANT CHAINS BY QSR MAGAZINE Grass-Fed Beef Focused Restaurant […] The post GREAT TASTE MAGAZINE appeared first on Burger Boss.
    Burger Boss

RSS mordu italie

  • Monsters Cafe at Universal Studios Florida is No More June 2, 2022
    The Burger Beast Monsters Cafe at Universal Studios Florida is No More The Monsters Cafe at Universal Studios Floridas has closed. The restaurant opened in 1998 & was one of the attractions tied to the film studios' early years. The post Monsters Cafe at Universal Studios Florida is No More appeared first on The Burger […]
    BEAST
  • Fierro Argentine Grill in Miami, Florida June 1, 2022
    The Burger Beast Fierro Argentine Grill in Miami, Florida You'll find Fierro Argentine Grill at an open-air food hall on Bird Road. I've driven by it dozens of times & never stopped. And then, we did. The post Fierro Argentine Grill in Miami, Florida appeared first on The Burger Beast.
    BEAST
  • Camacho Bold Burger Battle Tour featuring Burger Beast May 26, 2022
    The Burger Beast Camacho Bold Burger Battle Tour featuring Burger Beast You'll be able to hang out, enjoy a Camacho Cigar and eat a Burger Beast Burger when the Camacho Bold Burger Battle rolls into your town. The post Camacho Bold Burger Battle Tour featuring Burger Beast appeared first on The Burger Beast.
    BEAST

Tags: , , , ,
Category : Food
Article published on :

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

“Google

Few data about the author / Google Maps Photographer / Digital Expert

Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
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