In modern Western culture, dessert is the last dish served during a meal, typically consisting of sweet foods: fruits, pastries, sherbets, custards, etc. … In an older sense, the dessert also included cheese. Cheese is a source of calcium and phosphorus, elements that are known to aid enamel mineralization. Protein and fat are also useful in neutralizing the acidity caused by eating sugary foods.
More infos about the wordcheese : Cheese is a dairy product produced in wide ranges of flavors, textures and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of either rennet or bacterial enzymes with similar activity are added to cause the casein to coagulate. The solid curds are then separated from the liquid whey and pressed into finished cheese. Some cheeses.. Learn more about: cheese (extract from your favorite online encyclopedia)
More infos about the wordfood : Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant, animal or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to.. Learn more about : food (extract from your favorite online encyclopedia)
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