According to some sites: The French prepare a barbecue 17 times a year. Almost two-thirds (64%) of American adults own a grill or smoker. More than seven in 10 Canadian adults (72%) own a grill or barbecue. 68% of American grill owners plan to have a barbecue for July 4 (the equivalent of July 14 in France). While cooking food on the barbecue is inexpensive, it can be much more delicious than cooking. … The barbecue makes it easy to cater for different tastes, as there is a wide variety of dishes that can be served at a barbecue. The most common side dishes for a barbecue are corn, potatoes and vegetables. The biggest consumers are probably Americans …
More infos about the wordbarbecue : Barbecue or barbeque (informally BBQ in the UK and US, barbie in Australia and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods which use live fire and smoke to cook the food. The term is also generally applied to the devices associated with those methods, the broader cuisines that these methods produce, and the meals or gatherings at which this style of food is cooked and served. The cooking methods associated with.. Learn more about: barbecue (extract from your favorite online encyclopedia)
More infos about the wordchicken : The chicken (Gallus gallus domesticus) is a domesticated subspecies of the red junglefowl originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet.
Originally raised for cockfighting or for special ceremonies, chickens were not kept for food until the Hellenistic period (4th–2nd centuries.. Learn more about : chicken (extract from your favorite online encyclopedia)
More infos about the wordfish : Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Around 99% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with over 95% belonging to the teleost subgrouping.
The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period... Learn more about : fish (extract from your favorite online encyclopedia)
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