Sushi blog

 

Did you know ? France is the biggest consumer of sushi in Europe ... Originally, sushi was a way of preserving fish, introduced to Japan in the 8th century and came from Southeast Asia. This involved wrapping gutted fish in fermented rice. This allowed the fish to be stored for several months, but surprisingly the rice was thrown away and not eaten. It's all about the rice: in fact, the term sushi doesn't mean raw fish (nicely laid out on top of rice), but rather refers to the vinegared rice used in making these adorable and delicious little dumplings. Unlike the dishes offered in fast food, sushi offers a slightly more balanced alternative with fresh and noble products. Something to delight the taste buds of people who no longer know what to eat. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual visit, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

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  • Proper Etiquette for Eating Sushi December 27, 2021
    From the earliest days of sitting at the dinner table, basic mealtime manners were drilled into your brain. Not having your elbows on the table or talking with your mouth full were the basic behaviors that you learned early on. Mealtime etiquette varies depending on the culture, and countries from the far east have their […]

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  • Become a Sushi Lover! December 7, 2021
    2022 is the year that you’ve decided to eat healthier. You’re going to say “goodbye” to the burgers and pizza and “hello” to cuisines that are beneficial for your longevity. But where to start? You might want to begin with more fish in your diet. The American Heart Association has determined that two to three […]

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  • Gingerbread House Decorating at Tsunami with Julie Deffense November 29, 2021
    Guess what? December 12th is National Gingerbread House Day and we’re getting started early at Tsunami Sushi & Hibachi Grill. You didn’t know that a sushi and hibachi restaurant would be commemorating something fun like this, but we are. Julie Deffense, the world-renowned baker, joins us on December 1st, December 4th, and December 5th for […]

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  • Latest news from : Tsunami Sushi & Hibachi (asia food japan sushi)

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  • How to Store Yuzu Zest (Don’t Discard The Peel!) January 12, 2022
    Yuzu is a precious fruit especially when you live outside of Japan as they are rare and expensive. The zest and juice of yuzu have a wonderful aroma and flavor, and we love using them in Japanese cooking. After juicing yuzu, don't throw away the peels. Here's how to store and enjoy yuzu zest. READ: How […]

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  • Yuzu Ponzu ゆずポン January 10, 2022
    What to do with fresh yuzu fruits? Make this delicious Japanese dipping sauce called Yuzu Ponzu (Yuzu Pon) at home! READ: Yuzu Ponzu ゆずポン

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  • Healthy Dinner Recipes You Need for The New Year January 6, 2022
    From heart-warming soups, vibrant salads to pressure cooker meals, here you’ll find healthy dinner recipes that will become your favorites year-round!  It’s the New Year! Some of us may still be in the celebrating mode, but many of us are also ready to embark on a healthy reset. After all the eating, drinking, and merrymaking, […]

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  • Latest news from : Namiko Chen (asia food japan sushi)

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  • WHAT I EAT FOR BREAKFAST EVERY SINGLE DAY | the untaco-est breakfast taco August 18, 2021
    I’ve shared this before, and I’ll likely share it again. For several years (with occasional breaks), this has been my breakfast nearly every single morning. It’s very adaptable! Sometimes I’ll sauté red onions in the olive oil before adding the spinach. Sometimes I’ll add beans. If we’re particularly hungry or know it’ll be a while […]

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  • Sour Candy Layer Cake August 4, 2021
    I’ve always loved seeing the cool layer cakes that all the amazing bakers across the internet make. On instagram and tiktok and food blogs, it’s my favorite thing to see some cool cake design, and imagine how that cake might taste. But I’ve never made one myself. I was always too intimidated by the idea […]

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  • Vegan Blueberry Crisp July 26, 2021
    If the above video doesn’t load for you, click here to see it on TikTok! I am a clumsy human being. I am VERY injury-prone. Which, oddly enough, does NOT work great with trying to be a dancer. The first time I ever sprained my ankle, I was at a park with my girl scout […]

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  • Latest news from : Allison (asia food japan sushi)

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  • Evolution of Sushi August 25, 2021
    It goes without saying that the love for sushi over the years has grown immensely.…

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  • Sushi Etiquette 101 August 17, 2021
    Do you know what’s great about sushi? Well, it’s everything but it’s the fact that…

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  • Our Itamae: Abhijeeth Urs March 24, 2021
    Chef Auguste Escoffier once said, “Good food is the foundation of genuine happiness”. Chef Abhijeeth…

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  • Latest news from : Abhijeeth Urs (asia food japan sushi)

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  • NYC Omakase List October 10, 2021
    A list of all Omakase sushi restaurants (sushiya) in New York City, including prices, courses and links to reviews. The post NYC Omakase List appeared first on The Sushi Legend.

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  • Andrea Fazzari Q&A August 30, 2021
    An interview with Andrea Fazzari, author of the seminal Sushi book and perfect coffee table topper, Sushi Shokunin The post Andrea Fazzari Q&A appeared first on The Sushi Legend.

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  • Omakase under $100 in NYC 2021 August 15, 2021
    There’s not too much beauty in New York City. I know it has the reputation for the glitz and glamour, but I promise you that fantasy will evaporate the second you see a pack of cockroaches that have somehow developed (evolved???) the ability to fly. Really, unless rats scurrying between in, on or through subway […]

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  • Latest news from : sushilegend (asia food japan sushi)

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

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Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
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