Some blogs that talk about cheese

 

Some blogs that talk about cheese, an essential food that is present in many meals. The origin of cheese goes back more than 7000 or 8000 years. Its manufacturing principle would have been discovered in the Middle East, somewhat by chance. At the time, milk was carried in skins - bags made from the stomachs of young ruminants. Less caloric cheeses and therefore to be preferred in the context of a diet are, as already mentioned, fresh cheeses: feta (272 kcal), mozzarella (227 kcal based on cow's milk and 260 kcal for milk from buffalo) and ricotta (167 kcal). Cheese is a food relatively high in fat, in particular in saturated fatty acids but also in sodium. It is therefore necessary to limit its consumption. It is also a food rich in animal proteins and its calcium-phosphorus duo promotes good bone mineralization. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual visit, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

    Blogs to read and follow / cheese
  • Virtual Cheese Classes January 3, 2022
    Let’s be honest. These days, not everyone feels comfortable gathering in a space to take our classes. And that’s okay. We created our virtual classes for just that reason. One of the great things is each participant can participate from the intimacy of their own space. The best part is that even if you’re not […]

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  • Cave Exclusive: 18 Month Annelies January 3, 2022
    What happens in our Murray’s Caves in Long Island City is true cheese magic. Affinage, or the cheese aging process, is a meticulous science that often produces delicious and surprising results, and the members of our Caves Team are engineers in creating brand new cheeses and remixes of old favorites. Our line of Cave Aged […]

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  • Top 10 Cheeses of 2021 December 28, 2021
    You undoubtedly have your favorites but have you wondered what’s really popular? Well, we’re ending off 2021 with a look at our best-selling cheeses. This year was all about decadence and finding a little cheese happiness. If ever there was a year to indulge, 2021 was it. Rare and seasonal varieties took centerstage. Throw in […]

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  • Latest news from : Murray's Cheese (cheese food )

    Blogs to read and follow / cheese
  • #CheeseTrail2020 August 18, 2020
    Follow #CheeseTrail2020 and get to the best cheese experiences in Denmark this summer. The post #CheeseTrail2020 appeared first on Cheese Talks.

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  • My brown cheese challenge May 18, 2020
    The Norwegian brown cheese is a special acquaintance. But perfect in the sweet kitchen. The post My brown cheese challenge appeared first on Cheese Talks.

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  • Time for rhubarb chutney April 29, 2020
    Rhubarbs in the garden means it's time to make rhubarb chutney which pairs well with cheese. The post Time for rhubarb chutney appeared first on Cheese Talks.

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  • Latest news from : camilla (cheese food )

    Blogs to read and follow / cheese
  • The 2022 Good Food Award Winners for Cheese January 14, 2022
    The winners of the 12th-annual Good Food Awards were announced today, and while we congratulate all the winners, we are especially excited to celebrate those in the cheese category! The awards ceremony will be held on March 4, 2022 in San Francisco. For a list of all the winners, click here.          […]

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  • In Queso You Missed It: January 9, 2022 January 9, 2022
    We love grilled cheese and Ina Garten, so when she creates a new recipe for our favorite sandwich, we sit up and pay attention. Ina uses basic white bread, sharp Vermont cheddar, and Stonewall Kitchen Mango Chutney—a combo that husband Jeffrey proclaims is “the best grilled cheese sandwich I’ve ever had.”  In its Clued In […]

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  • Cheese Thoughts and Trends for 2022 January 4, 2022
    The first full year of the pandemic brought both challenges and rewards to the US cheese industry. Many artisan cheesemakers went into 2021 having made a significant pivot the year before—setting up e-commerce sites to sell directly to consumers in the wake of restaurant closures and cheese counter shut downs. Natural cheese consumption actually went […]

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  • Latest news from : Susan Axelrod (cheese food )

    Blogs to read and follow / cheese
  • explore Austrian Cheese September 21, 2021
    Sponsored post by Europe Home of Cheese Until I visited Austria, I associated the country with Mozart and marzipan. Now, I will always associate it with mountain cheese. Its western border hugs Switzerland and Italy, making it part of Europe’s stunning Alpine region – in fact, 70% of Austria is mountainous. Picture emerald slopes, water […]

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  • Let’s Eat French Cheese! February 1, 2021
    There are two things holding me together since the pandemic began in full last March: cheese and French. Every morning, I wake up and spend 30 minutes listening to a French podcast, or watching a French Youtuber, or reading an intermediate-level book. I do this while sipping coffee and nibbling a wedge of breakfast cheese […]

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  • Holiday cocktail & Comté tasting December 7, 2020
    Sponsored by Comté USA – Cocktails are my spirit animal, and since penning three books on the subject I’ve paired a lot of mixed drinks with cheese. Few of them, however, pair as perfectly as Comté cheese and an Alabazam cocktail. That’s right, an Alabazam — a classic brandy drink that works well with Armagnac, […]

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  • Latest news from : tdarlington (cheese food )

Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

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Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 
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