Some blogs that talk about barbecue, grill

Some blogs that talk about barbecue and grilling. The barbecue is a cooking appliance. Food is placed on a wire rack or spit and is exposed to radiation from a heat source. The etymology of the word is a little vague, but linguists suggest the following origin: “barbecue” descends from the Hispanic Amerindian “barbacoa”, a word of the Arawak Indians which designates a wooden trellis for cooking or smoking meats. The Mongols are specialists in cooking with fire and barbecues, but it is not these people who invented the barbecue. It is an Amerindian people, a tribe called the Arawak. They used to cook and smoke their meat on wooden keys that they put over the fire. Ribs / Entrecotes are tender parts of the animal and are the best pieces to grill or roast. The entrecote is a boneless rib of beef. The 7th rib, a choice piece because it is very tender, is ideal for roast beef. The sirloin steak, very tender, is one of the “noble” pieces. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual visit, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

Blogs to read and follow / barbecue

Kamado Joe Festive Recipes December 23, 2021
The holiday season can be hectic and stressful at times but it is also a time for cosiness, comfortability and tradition. The lighting of the grill is a primal art, a practice in mindfulness...
KamadoSpace Table Guide: Which Model Is Right for You? December 3, 2021
Having an outdoor cooking area that is organised only makes your experience better, Learn about the KamadoSpace Tables and find which one is right for you...
MasterBuilt BBQ Grill: 6 Benefits of Charcoal Grilling December 3, 2021
Enjoy your grilling experience and bring the flavor and fun with a MasterBuilt BBQ grill. Read here to see what advantages these grills have over their counterparts.

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Blogs to read and follow / barbecue

Can You Put A Rotisserie On Pit Boss Pellet Grill (6 Simple Steps) May 11, 2022
We all know how delicious a rotisserie chicken is. So if you have an outdoor grill, you may want to try putting a rotisserie on it. But can you do that? Yes, you can! We have put together in this post everything you need to know about using a rotisserie on the Pit Boss grill. […]
How To Get Hair Off Chicken Wings (4 Easy Methods) May 11, 2022
Are you looking for ways to remove hair from chicken wings? There are several ways to get rid of it. But first off, let’s set the records straight. Chickens do not have hair. The hair-like follicles on their skin, especially around the wings are known as filaments. All breeds of chickens have them. These hair-like follicles are […]
How Long Does Rotisserie Chicken Last? (You Might Be Surprised) May 11, 2022
Got a home-cooked or store-bought rotisserie chicken? Wondering how long it lasts? Here’s how long your rotisserie chicken can last under different conditions. How Long Does Rotisserie Chicken Last At Room Temperature? The USDA recommends not to leave rotisserie chicken, longer than two hours at room temperatures. This is reduced to one hour on hot […]

Latest news from : Charlie (barbecue chicken fish food)

Blogs to read and follow / barbecue

BBQ Recipes from Different European Countries – Europe Day 2022 May 2, 2022
Europe day is approaching! Next Monday, the 9th of May is the day to celebrate the unity in Europe and to commemorate the anniversary of the Schuman Declaration in 1950, the foundation of the European Union. Throughout Europe and all over the globe many people will be taking part in the celebration and raising awareness […]
Easter BBQ Ideas and Recipes April 4, 2022
It’s April and we all know what that means – the month when the Easter bunny visits! However, Easter doesn’t have to be all about eggs and bunnies, it can also be a time to relax and eat a great meal with your friends and family. That’s why we recommend hosting a BBQ on the […]
10 Influential Female Chefs & BBQ Pitmasters – International Women’s Day 2022 February 23, 2022
The 8th of March marks International Women’s Day 2022! The theme of IWD 2022 is #BreakTheBias, encouraging people to call out gender bias, discrimination and stereotyping each time they see it. Here at Cinders, we completely agree with and want to help promote a world free of bias, stereotypes, and discrimination. Saying this, we understand […]

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Blogs to read and follow / barbecue

Surprise Mom This Mother’s Day With The Smoker Or Grill Of Her Dreams April 27, 2022
This Mother's Day, skip the boring bouquet of flowers and get her something she'll love -- a platinum or gold medal smoker or grill for the backyard. The post Surprise Mom This Mother’s Day With The Smoker Or Grill Of Her Dreams appeared first on Meathead's AmazingRibs.com.
Spanish Lomo: Cured Pork Tenderloin April 19, 2022
Try this shaved thin on pizza. Curing meats such as homemade bacon, ham, or pastrami is fun and the results are often better than store bought. But curing is very different from any other recipe because you are using a preservative, sodium nitrite. You must read and thoroughly understand my article on the Science Of […]
Griddle Grilled Philly Cheesesteak Hoagie April 14, 2022
Philly cheesesteak lovers rejoice! Here's a recipe to make them at home. And the best part? They are griddle grilled, meaning the mess and smell remain outdoors. The post Griddle Grilled Philly Cheesesteak Hoagie appeared first on Meathead's AmazingRibs.com.

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Blogs to read and follow / barbecue

Lemon Pepper Chicken Quarters April 28, 2022
Lemon Pepper Chicken Quarters Chicken Leg Quarters Recipe with Lemon Pepper Flavors – and then grilled on the Weber Kettle and served with White BBQ Sauce. WHAT MALCOM USED IN THIS RECIPE: Killer Hogs AP Seasoning Shaker Dredge Vortex Grill Royal Oak Tumbleweed Fire Starters Killer Hogs Mississippi White Sauce Black Nitrile Gloves “Hand Savers” […]
Smoked Easter Brisket April 14, 2022
Smoked Easter Brisket If you are tried of serving the same old ham for Easter Dinner every year, try a “Smoked Easter Brisket”. If it’s not already a thing… it should be! WHAT MALCOM USED IN THIS RECIPE: Brisket Slicer 12” Red Handle Knife Killer Hogs AP Seasoning Black Nitrile Gloves Glove Liners Royal Oak […]
Honey Jalapeño Ribs March 31, 2022
Honey Jalapeño Ribs Smoked Ribs with a Honey Jalapeño Glaze WHAT MALCOM USED IN THIS RECIPE: Killer Hogs The BBQ Rub Heath Riles Garlic Jalapeno Rub Killer Hogs Vinegar Sauce Mike’s Hot Honey Killer Hogs Sweet Fire Pickles Malcom Reed Connect on Facebook Follow me on TikTok Subscribe to my YouTube Channel Follow me on […]

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About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.