Some blogs that talk about barbecue, grill
Some blogs that talk about barbecue and grilling. The barbecue is a cooking appliance. Food is placed on a wire rack or spit and is exposed to radiation from a heat source. The etymology of the word is a little vague, but linguists suggest the following origin: “barbecue” descends from the Hispanic Amerindian “barbacoa”, a word of the Arawak Indians which designates a wooden trellis for cooking or smoking meats. The Mongols are specialists in cooking with fire and barbecues, but it is not these people who invented the barbecue. It is an Amerindian people, a tribe called the Arawak. They used to cook and smoke their meat on wooden keys that they put over the fire. Ribs / Entrecotes are tender parts of the animal and are the best pieces to grill or roast. The entrecote is a boneless rib of beef. The 7th rib, a choice piece because it is very tender, is ideal for roast beef. The sirloin steak, very tender, is one of the “noble” pieces. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual visit, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.
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- Gozney Dome S1 vs Gozney Dome October 17, 2023There is a new Gozney Dome in town, released on the 17th October 2023 is the Gozney Dome S1. But what are the differences between the S1 Dome vs original Dome?
- Elevate Your Pizza Game with the Gozney Dome Pizza Oven June 8, 2023Welcome to the world of artisanal pizza making! If you're a pizza lover who appreciates the perfect balance of flavors and textures, then the Gozney Dome pizza oven is about to revolutionize your home
- Mastering the Art of Perfect Pizza: A Guide to Cooking with the Gozney Roccbox June 8, 2023Making the perfect pizza requires a combination of quality ingredients, proper techniques, and the right cooking equipment. One such exceptional tool for pizza enthusiasts is the Gozney Roccbox...
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- Pit Boss Smoked Pork Belly February 21, 2024the pork belly I smoked on my pit boss The post Pit Boss Smoked Pork Belly appeared first on Simply Meat Smoking.
- Traeger Cuban Sandwich February 21, 2024If you’re in the “how many recipes can I make in my smoker” phase of life, you’re in the right place. Last weekend I had some leftover pulled pork, I decided to make a Traeger Cuban sandwich. This is Cuban version of a classic ham and cheese but they add Cunbano pork, but I am […]
- Traeger Turkey February 21, 2024Have you been looking for the perfect Traeger turkey recipe that guarantees you a juicy, deliciously smoky turkey with crispy golden skin for your holidays meal? I brined the turkey 24 hours before I planned to smoke it, doing this produced the most succulent turkey I have ever served up for our family Thanksgiving. Traeger […]
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- How to Celebrate National Butchers’ Week 2024 March 4, 2024Today is the start of National Butchers’ Week, a week-long celebration (4th-10th March) that recognises the important role that butchers play within our communities and the wider food industry. Even though more people are exploring veganism, there are still many of us who can’t resist traditional favourites like steaks and burgers. Plus, with more of […]
- Love on the Grill! February 9, 2024The month of love has circled back around again, with many couples (and singles) preparing for the 14th of February – Valentine’s Day! This occasion is a perfect moment for restaurants, caterers, and event organisers to redefine romantic dining experiences with the charm of barbecuing. Whether you’re catering for an intimate couple’s dinner, a grand […]
- Grill the Scottish Way for Burns Night! January 5, 2024Later this month on the 25th of January, people across the UK, particularly those with Scottish heritage will be celebrating the annual event, Burns Night! In this blog, we’re excited to share a unique twist on a Burns Night feast, providing recipes that blend the rich tapestry of Scottish culinary traditions with the warmth of […]
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- Channel Your BBQ Superpowers With Thor’s Hammer Tacos February 22, 2024Step up your taco game with the addition of the aptly named "Thor’s Hammer." These monster beef shanks are seasoned, smoked, and shredded then served alongside various taco fixings. The post Channel Your BBQ Superpowers With Thor’s Hammer Tacos appeared first on Meathead's AmazingRibs.com.
- Despite What They Say, Saturated Fat Is Bad For You February 20, 2024From social media to scientific journals, there is an endless debate over whether or not saturated fats are bad for you. James Beard winner Tamar Haspel explains why the answer is simpler than you think. The post Despite What They Say, Saturated Fat Is Bad For You appeared first on Meathead's AmazingRibs.com.
- Meathead’s Pitmaster Club Academy Porchetta Recipe February 3, 2024This is only a test. The post Meathead’s Pitmaster Club Academy Porchetta Recipe appeared first on Meathead's AmazingRibs.com.
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About the author of the article : Gérald Mardirossian Digital Expert
Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.
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