barbecue

Barbecue blog

Some blogs that talk about barbecue, grill

 

Some blogs that talk about barbecue and grilling. The barbecue is a cooking appliance. Food is placed on a wire rack or spit and is exposed to radiation from a heat source. The etymology of the word is a little vague, but linguists suggest the following origin: “barbecue” descends from the Hispanic Amerindian “barbacoa”, a word of the Arawak Indians which designates a wooden trellis for cooking or smoking meats. The Mongols are specialists in cooking with fire and barbecues, but it is not these people who invented the barbecue. It is an Amerindian people, a tribe called the Arawak. They used to cook and smoke their meat on wooden keys that they put over the fire. Ribs / Entrecotes are tender parts of the animal and are the best pieces to grill or roast. The entrecote is a boneless rib of beef. The 7th rib, a choice piece because it is very tender, is ideal for roast beef. The sirloin steak, very tender, is one of the “noble” pieces. For your store or establishment, do not hesitate to contact our expert digital agency for all your digital needs: virtual visit, sponsored article, ... explore our digital services : virtual visit for showroom, 360 ° photo, panorama, virtual solution and ask for your free quote.

RSS https://www.bbqs2u.co.uk/

RSS https://www.simplymeatsmoking.com/

    Quelques blog à suivre / barbecue
  • Smoking Turkey at 350°F (4 Simple Steps to a Perfect Bird) October 5, 2022
    You’re in charge of turkey dinner and want to cook your turkey at 350°F? I’ve managed to perfect this method of cooking at 350°F and turning out a super juicy bird! To find out everything you need to know about smoking the perfect turkey, keep reading. Can You Smoke a Turkey at 350°F? Yes you […]
    Charlie
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  • Smoked Turkey Breast Side Up or Down (Which Way is Better?) October 5, 2022
    Not sure whether you put the turkey with the breast facing up or down? However, are benefits and challenges to both options. Don’t worry! I’ve tested both ways and found out which one leaves you with the juiciest bird (plus that delicious crispy skin). See my results below! Should You Smoke a Turkey With the […]
    Charlie
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  • How to Tell if a Turkey Is Thawed Before You Need to Cook It October 5, 2022
    Freezing a turkey is the most common and safe way for keeping it longer. So what are the best ways to thaw and how do I know it is ready for my cooking process? Don’t worry. Defrosting a frozen turkey isn’t complicated. But it does take a little bit of time. So let’s understand the […]
    Charlie
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RSS https://www.cindersbarbecues.co.uk/cinders/

    Quelques blog à suivre / barbecue
  • 5 Spooky BBQ Recipes for Halloween! October 3, 2022
    It’s almost that time of the year again, the season of ghosts, spiders, and skeletons – it’s Halloween! At the end of this month, 31st October, kids will be trick or treating, houses will be dressed up, and adults will be hosting extravagant parties. Although these are enjoyable activities to celebrate the occasion, Halloween food […]

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  • No Waste with BBQs - Food Loss and Waste Day 2022! September 5, 2022
    The 29th September 2022 is the International Day of Awareness of Food Loss and Waste (#FLWDay), created by the Food Agriculture Organisation of the United Nations (FAO) and the United Nations Environment Programme (UNEP). The day was conceived to raise awareness of food waste, and how it continues to negatively impact our planet and people. […]

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  • Refreshing BBQ Recipes for the Ultimate Summer Cookout August 1, 2022
    As we are now in the height of summer, it only makes sense to host a BBQ feast, full of delicious dishes that are perfect for the summertime. Might we add, the summer bank holiday (29th August) is also slowly approaching, a long weekend that can be spent with friends and family enjoying a good […]

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RSS https://amazingribs.com/

    Quelques blog à suivre / barbecue
  • Coffee and Cocoa Duck Breast with Balsamic-Cherry Sauce September 29, 2022
    The unlikely duo of coffee and cocoa elevate smoked duck breasts, while the balsamic-cherry reduction adds a sweet tang to the finished dish. The post Coffee and Cocoa Duck Breast with Balsamic-Cherry Sauce appeared first on Meathead's AmazingRibs.com.
    Clint Cantwell
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  • Grilled Tomato Pesto Adds A Burst Of Flavor To Your Favorite Pasta September 28, 2022
    Here is a fast and easy pasta recipe with a fun grilled twist on pesto. This tasty dinner is ready in 30 minutes or less. The post Grilled Tomato Pesto Adds A Burst Of Flavor To Your Favorite Pasta appeared first on Meathead's AmazingRibs.com.
    Big Jim
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  • Enjoy The Best Mojito North of Miami With This Simple Recipe September 27, 2022
    There are few summer cocktails that are more refreshing than the minty and citrusy mojito. Here's an easy and authentic recipe. The post Enjoy The Best Mojito North of Miami With This Simple Recipe appeared first on Meathead's AmazingRibs.com.
    Big Jim
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RSS https://howtobbqright.com/

    Quelques blog à suivre / barbecue
  • Deer Backstrap Tacos September 27, 2022
    Backstrap Tacos Venison Tacos – Deer Backstrap seasoned with Mexican Seasonings and smoked until medium rare. Then the venison backstop is sliced and served as deer tacos on a tortilla with fajita vegetables and a Gringo Green Sauce. WHAT MALCOM USED IN THIS RECIPE: Malcom’s Grande Gringo Seasoning Killer Hogs AP Seasoning Black Nitrile Gloves […]
    Malcom Reed
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  • BBQ Chicken Pizza September 10, 2022
    BBQ Chicken Pizza Chicken thighs grilled and charred over charcoal grill. Then sliced and used for a quick and easy Pellet Grill BBQ-style Chicken Pizza using White BBQ Sauce, Jalapeños and lots of cheese! This recipe is a perfect Football Food! WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Rub Royal Oak Tumbleweeds Killer […]
    Malcom Reed
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  • Dirty Bird Chicken Bites September 2, 2022
    Dirty Bird Chicken Bites Bacon-Wrapped Chicken stuffed with a Hot Dill Pickle – Charcoal Grilled – and Served with a Sweet and Spicy “Dirty Dip” Sauce WHAT MALCOM USED IN THIS RECIPE: Killer Hogs Hot Sauce  Killer Hogs Hot Rub  Killer Hogs Hot Dill Pickles  Royal Oak Tumbleweeds Green Thermoworks Thermapen Malcom Reed Connect on […]
    Malcom Reed
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Gérald Mardirossian

About the author of the article : Gérald Mardirossian Digital Expert

Gérald is a high-level digital expert and a digital enthusiast. Having attended elitist establishments during his studies such as Henri IV and the Sorbonne, he is one of the over-educated individuals of his generation. Holder of diplomas in HR (Human Resources), digital communication and communication / semiology, he also has multiple accreditations from the largest companies in the digital world : Google, Facebook, Microsoft, Hubspot, Salesforce, CPanel University, United States Institute of Peace (USIP), Agence nationale de la sécurité des systèmes d'information (ANSSI), etc. With many years of digital experience in different fields: associations, tourism, distributor, software publisher ... Gérald Mardirossian had the opportunity to work on both B2B and B2C issues. With many talents, he has already worked on web projects of various types, redesign, development, integration, modernization, website evolution, UX redesign, marketing automation, lead generation, outsourcing, emailing, etc. If you have a digital need or a project, you can contact us.

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Gérald has been a member of the Google Local Guide community for many years as well as a certified member and expert on Google products, Google Maps, Google Street View, Google My Business, virtual tour, 360 ° photo, virtual photo event, wedding, real estate, etc.

 

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